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French Countryside Dinner

July 11 @ 5:00 pm - 8:00 pm

Join us to try a take on coq au vin using white wine. Practice creating lusciously creamy potatoes with plenty of butter and roasting green beans with a lemon and herb vinaigrette. Plus, learn how to fold together ingredients for a show-stopping dessert: perfectly risen chocolate soufflé.

  • Frisee Mix Salad with Champagne Vinaigrette
  • Coq au Vin Blanc
  • Buttery Pommes Puree with Chives
  • French Green Beans with Lemon, Capers, and Herbs
  • Chocolate Souffle with Salted Caramel Sauce

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SATURDAY, JULY 11th – French Countryside Dinner 5:00pm – 8:00pm / $99 per person
per person
$ 99.00
10 available