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Fresh Springtime Dinner

April 3 @ 6:00 pm - 9:00 pm

Spring will be in full swing – take advantage with these recipes!

  • Fried Artichoke Hearts with Creamy Yogurt and Herb Dip
  • Roasted Radish Salad with Dates, Apples and Sharp Cheddar
  • Chicken and Preserved Lemon Tagine with Olives
  • Tangerine Buttermilk Panna Cotta

(Vegetarian substitution available upon advance request)

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