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DTSTART;TZID=America/Los_Angeles:20250501T180000
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DTSTAMP:20260501T174930
CREATED:20250130T010206Z
LAST-MODIFIED:20250228T180331Z
UID:113315-1746122400-1746133200@tspoons.com
SUMMARY:Fundamentals 1 : Chef Basics 5 Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills.  \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-1-chef-basics-5-week-eries/2025-05-01/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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DTSTART;TZID=America/Los_Angeles:20250424T180000
DTEND;TZID=America/Los_Angeles:20250424T210000
DTSTAMP:20260501T174930
CREATED:20250130T010206Z
LAST-MODIFIED:20250228T180331Z
UID:113314-1745517600-1745528400@tspoons.com
SUMMARY:Fundamentals 1 : Chef Basics 5 Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills.  \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-1-chef-basics-5-week-eries/2025-04-24/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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DTSTART;TZID=America/Los_Angeles:20250417T180000
DTEND;TZID=America/Los_Angeles:20250417T210000
DTSTAMP:20260501T174930
CREATED:20250130T010206Z
LAST-MODIFIED:20250228T180330Z
UID:113313-1744912800-1744923600@tspoons.com
SUMMARY:Fundamentals 1 : Chef Basics 5 Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills.  \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-1-chef-basics-5-week-eries/2025-04-17/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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DTSTART;TZID=America/Los_Angeles:20250410T180000
DTEND;TZID=America/Los_Angeles:20250410T210000
DTSTAMP:20260501T174930
CREATED:20250130T010206Z
LAST-MODIFIED:20250228T180330Z
UID:113312-1744308000-1744318800@tspoons.com
SUMMARY:Fundamentals 1 : Chef Basics 5 Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills.  \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-1-chef-basics-5-week-eries/2025-04-10/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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DTSTART;TZID=America/Los_Angeles:20250403T180000
DTEND;TZID=America/Los_Angeles:20250403T210000
DTSTAMP:20260501T174930
CREATED:20250130T010206Z
LAST-MODIFIED:20250228T180330Z
UID:113308-1743703200-1743714000@tspoons.com
SUMMARY:Fundamentals 1 : Chef Basics 5 Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills.  \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-1-chef-basics-5-week-eries/2025-04-03/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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