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DTSTART;TZID=America/Los_Angeles:20250728T180000
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DTSTAMP:20260501T111048
CREATED:20250430T181250Z
LAST-MODIFIED:20250529T142228Z
UID:115844-1753725600-1753736400@tspoons.com
SUMMARY:Fundamentals II : Chef Intermediate 5 Week Series
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HORS D’OEUVRES\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series-2/2025-07-28/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
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DTSTART;TZID=America/Los_Angeles:20250721T180000
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UID:115487-1753120800-1753131600@tspoons.com
SUMMARY:Fundamentals II : Chef Intermediate 5 Week Series
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HORS D’OEUVRES\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series-2/2025-07-21/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
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DTSTART;TZID=America/Los_Angeles:20250714T180000
DTEND;TZID=America/Los_Angeles:20250714T210000
DTSTAMP:20260501T111048
CREATED:20250430T181250Z
LAST-MODIFIED:20250529T142227Z
UID:115486-1752516000-1752526800@tspoons.com
SUMMARY:Fundamentals II : Chef Intermediate 5 Week Series
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HORS D’OEUVRES\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series-2/2025-07-14/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
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DTSTART;TZID=America/Los_Angeles:20250707T180000
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UID:115485-1751911200-1751922000@tspoons.com
SUMMARY:Fundamentals II : Chef Intermediate 5 Week Series
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HORS D’OEUVRES\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series-2/2025-07-07/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
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DTSTART;TZID=America/Los_Angeles:20250630T180000
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UID:115482-1751306400-1751317200@tspoons.com
SUMMARY:Fundamentals II : Chef Intermediate 5 Week Series
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HORS D’OEUVRES\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series-2/2025-06-30/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
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