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Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

February 3, 2025 @ 6:00 pm - 9:30 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until February 10, 2025

In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens.  Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks’content, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way:

Please note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

  • Fundamentals II: Week 1: HOUR DEVOURS
  • Fundamentals II: Week 2: GRAINS, PASTAS AND POTATOES
  • Fundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY
  • Fundamentals II: Week 4: PORK BEEF AND LAMB
  • Fundamentals II: Week 5: BREAD BAKING

Details

Date:
February 3, 2025
Time:
6:00 pm - 9:30 pm
Cost:
$500
Event Categories:
,

Organizer

Tspoons
Phone
(949) 218-5218
Email
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone
(949) 218-5218
View Venue Website

Tickets

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Monday, January 13th – Monday, February 10th – Fundamentals II: Chef Intermediate 5-Week Series / 6:00 PM – 9:30 PM / $500 per person for 5-week series
per person for 5 week series
$ 500.00
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