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DTSTART;TZID=America/Los_Angeles:20250210T180000
DTEND;TZID=America/Los_Angeles:20250210T213000
DTSTAMP:20260501T233850
CREATED:20241030T233052Z
LAST-MODIFIED:20241202T220914Z
UID:110389-1739210400-1739223000@tspoons.com
SUMMARY:Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens.  Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks’content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HOUR DEVOURS\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series/2025-02-10/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2025 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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DTSTART;TZID=America/Los_Angeles:20250203T180000
DTEND;TZID=America/Los_Angeles:20250203T213000
DTSTAMP:20260501T233850
CREATED:20241030T233052Z
LAST-MODIFIED:20241202T220914Z
UID:110388-1738605600-1738618200@tspoons.com
SUMMARY:Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens.  Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks’content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HOUR DEVOURS\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series/2025-02-03/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2025 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
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DTSTART;TZID=America/Los_Angeles:20250127T180000
DTEND;TZID=America/Los_Angeles:20250127T213000
DTSTAMP:20260501T233850
CREATED:20241030T233052Z
LAST-MODIFIED:20241202T220913Z
UID:110387-1738000800-1738013400@tspoons.com
SUMMARY:Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens.  Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks’content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HOUR DEVOURS\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series/2025-01-27/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2025 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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DTSTART;TZID=America/Los_Angeles:20250120T180000
DTEND;TZID=America/Los_Angeles:20250120T213000
DTSTAMP:20260501T233850
CREATED:20241030T233052Z
LAST-MODIFIED:20241202T220913Z
UID:110386-1737396000-1737408600@tspoons.com
SUMMARY:Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens.  Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks’content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HOUR DEVOURS\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series/2025-01-20/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2025 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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DTSTART;TZID=America/Los_Angeles:20250113T180000
DTEND;TZID=America/Los_Angeles:20250113T213000
DTSTAMP:20260501T233850
CREATED:20241030T233052Z
LAST-MODIFIED:20241202T220913Z
UID:110384-1736791200-1736803800@tspoons.com
SUMMARY:Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:In this five-week course\, we’ll take your foundational skills to the next level by exploring essential techniques\, ingredients and culinary methods used in professional kitchens.  Each week’s lessons will dive into recipes that are creative\, challenging and precision based. You will build upon the previous weeks’content\, so you’re able to demonstrate a progression of your skills. Here’s what you will master along the way: \nPlease note this class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nFundamentals II: Week 1: HOUR DEVOURS\nFundamentals II: Week 2: GRAINS\, PASTAS AND POTATOES\nFundamentals II: Week 3: CHICKEN BUTCHERY AND COOKERY\nFundamentals II: Week 4: PORK BEEF AND LAMB\nFundamentals II: Week 5: BREAD BAKING
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series/2025-01-13/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,January 2025 Classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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