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DTSTART;TZID=America/Los_Angeles:20250616T180000
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DTSTAMP:20260501T150930
CREATED:20250326T174429Z
LAST-MODIFIED:20250506T033953Z
UID:114630-1750096800-1750107600@tspoons.com
SUMMARY:FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
DESCRIPTION:Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan \nPlease note: There’s a one week break during the series for Memorial Day
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-cooking-series/2025-06-16/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
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DTSTART;TZID=America/Los_Angeles:20250609T180000
DTEND;TZID=America/Los_Angeles:20250609T210000
DTSTAMP:20260501T150930
CREATED:20250326T174429Z
LAST-MODIFIED:20250506T033953Z
UID:114629-1749492000-1749502800@tspoons.com
SUMMARY:FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
DESCRIPTION:Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan \nPlease note: There’s a one week break during the series for Memorial Day
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-cooking-series/2025-06-09/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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DTSTART;TZID=America/Los_Angeles:20250602T180000
DTEND;TZID=America/Los_Angeles:20250602T210000
DTSTAMP:20260501T150930
CREATED:20250326T174429Z
LAST-MODIFIED:20250506T033953Z
UID:114628-1748887200-1748898000@tspoons.com
SUMMARY:FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
DESCRIPTION:Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan \nPlease note: There’s a one week break during the series for Memorial Day
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-cooking-series/2025-06-02/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
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DTSTART;TZID=America/Los_Angeles:20250519T180000
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DTSTAMP:20260501T150930
CREATED:20250326T174429Z
LAST-MODIFIED:20250506T033953Z
UID:114627-1747677600-1747688400@tspoons.com
SUMMARY:FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
DESCRIPTION:Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan \nPlease note: There’s a one week break during the series for Memorial Day
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-cooking-series/2025-05-19/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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DTSTART;TZID=America/Los_Angeles:20250512T180000
DTEND;TZID=America/Los_Angeles:20250512T210000
DTSTAMP:20260501T150930
CREATED:20250326T174429Z
LAST-MODIFIED:20250506T033952Z
UID:114625-1747072800-1747083600@tspoons.com
SUMMARY:FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
DESCRIPTION:Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan \nPlease note: There’s a one week break during the series for Memorial Day
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-cooking-series/2025-05-12/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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