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DTSTART;TZID=America/Los_Angeles:20251006T180000
DTEND;TZID=America/Los_Angeles:20251006T210000
DTSTAMP:20260429T035015
CREATED:20250730T193105Z
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UID:117745-1759773600-1759784400@tspoons.com
SUMMARY:FUNDAMENTALS III - COOKING AROUND THE WORLD - 5 WEEK SERIES
DESCRIPTION:Get ready to embark on a global culinary adventure in our COOKING AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-series/2025-10-06/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,September 2025 classes
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DTSTART;TZID=America/Los_Angeles:20250929T180000
DTEND;TZID=America/Los_Angeles:20250929T210000
DTSTAMP:20260429T035015
CREATED:20250730T193105Z
LAST-MODIFIED:20250906T192424Z
UID:117744-1759168800-1759179600@tspoons.com
SUMMARY:FUNDAMENTALS III - COOKING AROUND THE WORLD - 5 WEEK SERIES
DESCRIPTION:Get ready to embark on a global culinary adventure in our COOKING AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-series/2025-09-29/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,September 2025 classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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DTSTART;TZID=America/Los_Angeles:20250922T180000
DTEND;TZID=America/Los_Angeles:20250922T210000
DTSTAMP:20260429T035015
CREATED:20250730T193105Z
LAST-MODIFIED:20250906T192424Z
UID:117743-1758564000-1758574800@tspoons.com
SUMMARY:FUNDAMENTALS III - COOKING AROUND THE WORLD - 5 WEEK SERIES
DESCRIPTION:Get ready to embark on a global culinary adventure in our COOKING AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-series/2025-09-22/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,September 2025 classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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DTSTART;TZID=America/Los_Angeles:20250915T180000
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LAST-MODIFIED:20250906T192424Z
UID:117742-1757959200-1757970000@tspoons.com
SUMMARY:FUNDAMENTALS III - COOKING AROUND THE WORLD - 5 WEEK SERIES
DESCRIPTION:Get ready to embark on a global culinary adventure in our COOKING AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-series/2025-09-15/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,September 2025 classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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DTSTART;TZID=America/Los_Angeles:20250908T180000
DTEND;TZID=America/Los_Angeles:20250908T210000
DTSTAMP:20260429T035015
CREATED:20250730T193105Z
LAST-MODIFIED:20250906T192423Z
UID:117740-1757354400-1757365200@tspoons.com
SUMMARY:FUNDAMENTALS III - COOKING AROUND THE WORLD - 5 WEEK SERIES
DESCRIPTION:Get ready to embark on a global culinary adventure in our COOKING AROUND THE WORLD: ADVANCED SERIES. Each week\, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks. \nWEEK 1: ITALY- Herbed Focaccia\, Italian Wedding Soup\, Classic Pasta Carbonara\, Pork Milanese with Creamy Polenta and Garlic Broccolini \nWEEK 2: FRANCE- Quiche Lorraine\, French Onion Soup\, Coq au Vin with Dauphine Potatoes and Roasted Asparagus\, Crepes Suzette \nWEEK 3: ASIA- Bao Buns\, Spicy Tuna Tartare on Crispy Rice\, Rainbow Roll\, Pad Thai\, Shoyu Ramen\, \nWEEK 4: NORTH AMERICA- New England Clam Chowder\, Maryland Crab Cakes with Old Bay Aoli\, Jalapeno Corn Bread\, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans \nWEEK 5: SOUTH AMERICA- Cheese Pupusas\, Brazilian Cheese Bread\, Chicken Tortilla Soup\, Grilled Skirt Steak with Chimichurri\, Mexican Street Corn\, Tortillas De Harina\, Flan
URL:https://tspoons.com/class/fundamentals-iii-cooking-around-the-world-5-week-series/2025-09-08/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:Available,September 2025 classes
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
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