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Gourmet Supper Recipes – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

March 2, 2024 @ 5:00 pm - 8:00 pm

Get ready for some flavor-packed recipes in this indulgent menu.

  • Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto
  • Ratatouille Tartines with Gruyere and Parmesan
  • Seared Pork Loin with Rhubarb Chutney
  • Parmesan Polenta
  • Basque-Style Cheesecake with Macerated Berries

(Vegetarian substitution available upon advance request.)

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