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Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

November 16, 2024 @ 5:00 pm - 8:00 pm

Fall flavors are featured in these delicious pasta dishes!

  • Creamy Butternut Squash and Sage Lasagna
  • Roasted Poblano and Ricotta Ravioli in Herb Cream Sauce
  • Handmade Orecchiette with Spicy Sausage Puttanesca Sauce
  • Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class)

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