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Homemade Pastas and Sauces CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED

January 15 @ 6:00 pm - 9:00 pm

There’s something so comforting about making pasta from scratch.

  • Pasta Aglio e Olio
  • Pappardelle with Wild Mushroom Ragu
  • Lobster Ravioli with Saffron Cream Sauce
  • Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Details

  • Date: January 15
  • Time:
    6:00 pm - 9:00 pm
  • Cost: $109.00

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