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Italian Pasta Workshop

April 23 @ 6:00 pm - 9:00 pm

  • Fresh Sicilian Citrus and Arugula Salad with a Light Vinaigrette and Shaved Parmesan
  • Homemade Pasta Dough
  • Pappardelle with Hearty Bolognese Sauce
  • Egg Ravioli with Sage Brown Butter Sauce
  • Lemon Panna Cotta with Fresh Blueberries

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