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Knife Skills: Slice, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

June 12, 2025 @ 6:00 pm - 9:30 pm

Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

  • Heirloom Tomato Bruschetta with Basil Chiffonade
  • Fresh Sushi Rainbow Roll
  • Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
  • French Apple Tart

(Please note vegetarian substitutions are not available for this class.)

Details

  • Date: June 12, 2025
  • Time:
    6:00 pm - 9:30 pm
  • Cost: $109.00
  • Event Category:

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