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Knife Skills: Slice, Dice and Dine

April 16 @ 6:00 pm - 9:30 pm

Learn new knife skills and make some fun recipes!

  • Artichoke, Mozzarella and Heirloom Tomato Bruschetta with Basil Chiffonade
  • Fresh Sushi Rainbow Roll
  • Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
  • French Apple Tart

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