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Mastering Sweet and Savory Sauces – SPACE REMAINING FOR 1 PERSON

February 3, 2024 @ 5:00 pm - 8:00 pm

Let us help take away the intimidation of making your own sauces at home!

  • Beurre Blanc over Roasted Asparagus and Poached Eggs
  • Marsala Mushroom Sauce with Fresh Fettuccine
  • Port Wine Demi Glaze over Spice Rubbed Pork Chops
  • Brandy Crème Anglaise with Raspberry Turnovers
  • Salted Caramel Sauce drizzled over Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request.)

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