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Mastering Sweet and Savory Sauces

October 2, 2024 @ 6:00 pm - 9:00 pm

Let us help take away the intimidation of making your own sauces at home!

  • Port Wine Demi Glaze over Spice Rubbed Pork Chops
  • Marsala Mushroom Sauce with Oven Roasted Chicken
  • Classic Hollandaise over Roasted Asparagus and Poached Eggs
  • Brandy Crème Anglaise with Warm Pear Crostata
  • Salted Caramel Sauce drizzled on Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request)

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