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Mastering Sweet and Savory Sauces

September 4, 2025 @ 6:00 pm - 9:00 pm

Let us help take away the intimidation of making your own sauces at home!

  • Seared Scallops with Beurre Blanc
  • Wild Mushroom & Madeira Sauce with Oven Roasted Chicken
  • Crispy Polenta Cakes with Romesco Sauce
  • Grilled Stone Fruit with Balsamic Caramel Reduction
  • Chocolate Soufflé with Crème Anglaise

(Vegetarian substitution available upon advance request)

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