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Mother’s Day Brunch

May 10 @ 11:00 am - 2:00 pm

Let’s say thank you to all the moms in the most delicious way possible!

  • Blintzes with Ricotta Cream and Blueberry Compote
  • Crispy Rosti topped with Sunny Side Up Eggs and Lemon Dressed Arugula
  • Vanilla Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola
  • Warm Ham, Bean and Egg Galette with Avocado and Pico de Gallo Salsa

(Please note gluten free substitutions are not available for this class.)

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