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Flavors of Provence: Mastering French Country Cooking: 2 SPOTS AVAILABLE!

August 2, 2024 @ 6:00 pm - 9:00 pm

The classics of the French countryside

  • Pissaladière
  • Soup au Pistou
  • Provencal Braised Beef
  • Herbes de Provence Roasted Potatoes
  • Tarte Tropezienne

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