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Ravioli, Risotto and Gnocchi CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED

January 29 @ 6:00 pm - 9:00 pm

Everything Italian, everything from scratch!

  • Lemon-Parmesan Risotto with Grilled Herb Marinated Shrimp
  • Handmade Ravioli with Prosciutto, Ricotta and Sage Butter Sauce
  • Pan Seared Gnocchi with Wild Mushrooms, Truffle Cream and Crispy Shallots
  • Garlic-Roasted Broccolini with Lemon and Chili Flakes
  • Tiramisu Affogato

(Please note gluten free options are not available for this class.)

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