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Ravioli, Risotto and Gnocchi

May 7 @ 6:00 pm - 9:00 pm

Let us show you how to take the intimidation out of making these dishes from scratch.

  • Vegetable Risotto with Grilled Lemon Shrimp
  • Beet Tortellini with Herbed Goat Cheese Filling in Brown Butter Sauce
  • Hand-rolled Gnocchi tossed with Sautéed Italian Sausage and Broccolini

(Please note gluten free alterations are not available for this class)

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Thursday May 7, 2026 – Ravioli, Risotto and Gnocchi / 6:00 PM – 9:00 PM / $99 per person
per person
$ 99.00
16 available