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Regions of Italy: From Tuscany to Sicily CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

July 6, 2025 @ 5:00 pm - 8:00 pm

Go on a culinary trip through Italy with the ingredients and recipes that are unique to each region.

  • Tuscan White Bean Minestrone topped with Ligurian Fresh Pesto
  • Venetian Risotto with Sauteed Garlic Mushrooms and Crumbled Sausage
  • Creamy Roman Pasta Carbonara
  • Sicilian Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class. Vegetarian substitution available upon advance request)

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