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Savoring the Region of Provence

August 15 @ 5:00 pm - 8:00 pm

The classics of the French countryside.

  • Pissaladière (Caramelized Onion Tart)
  • Soupe au Pistou (Vegetable Soup with Pesto)
  • Provençal Braised Beef
  • Herbes de Provence Roasted Potatoes
  • Tarte Tropezienne

 

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