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Seafood Made Simple

April 10 @ 6:00 pm - 9:00 pm

Seafood cookery is quick but does take a little finesse.  We’ll show you how to cook some seafood beauties with success!

  • Fried Coconut Shrimp with Sweet Chili Sauce
  • Moules Mariniere with Crusty Baguette Slices
  • Pan Seared Scallops with Pastis and Dill Sauce
  • Ginger Glazed Salmon over Steamed Rice

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Friday April 10th / Seafood Made Simple / 6:00 PM – 9:00 PM / $109 per person
per person
$ 109.00
4 available