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Spanish Tapas and Paella

October 28 @ 6:00 pm - 9:00 pm

Bring the vibrant spirit of Spain to your kitchen! Learn the art of creating a festive Spanish feast in this hands-on class perfect for sharing, entertaining, and enjoying.

  • Warm Spanish Manchego with Roasted Marcona Almonds
  • Patatas Bravas with Saffron-Garlic Aioli
  • Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
  • Chicken & Andouille Paella
  • Basque Cheesecake

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