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SPRING BRUNCH: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

March 9, 2025 @ 11:00 am - 2:00 pm

Transitioning from winter into spring with this lovely brunch menu.

  • Steak and Egg Fajitas with Homemade Corn Tortillas and Pico de Gallo Salsa
  • Fried Chicken with Cheesy Grits and Wilted Spring Greens
  • Warm Baked Chive Biscuits with Caramelized Onion Jam
  • Pineapple Bananas Foster French Toast with Warm Caramel Rum Sauce

(Please note gluten free alterations are not available for this class.)

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