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Springtime Alfresco

April 26 @ 5:00 pm - 8:00 pm

Let this menu inspire you to throw an alfresco dinner of your own!

  • Fried Squash Fritters with Garlic Lemon Aioli
  • Watermelon and Arugula Salad with Crumbled Feta Cheese
  • Grilled Shrimp over Pasta Primavera
  • Pineapple Bananas Foster with Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request)

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Sunday April 26th / Springtime Alfresco / 5:00 PM - 8:00 PM / $99 per person
per person
$ 99.00
3 available