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Springtime Easter Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

April 20, 2025 @ 11:30 am - 2:30 pm

Celebrate Easter with a hands-on cooking class featuring a beautiful chef inspired brunch menu!

  • Lemon Poppy Seed Scones with Honey Butter
  • Spring Asparagus and Gruyere Tart
  • Classic Eggs Benedict with Hollandaise Sauce
  • Herb Roasted Potatoes 
  • Carrot Cake with Whipped Mascarpone Frosting

(Vegetarian substitution available upon advance request)

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