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Sunday Soiree: French Cooking

August 18, 2024 @ 5:00 pm - 8:00 pm

  • Creamy Tomato Bisque
  • Parisian Apple and Cranberry Salad with Crispy Fried Goat Cheese
  • Pan Seared Fish with Brandy Cream Sauce
  • Rice Pilaf and Roasted Asparagus
  • Seasonal Fruit Crepes with Fresh Almond Whipped Cream

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