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Sweet and Savory Dishes

February 19 @ 6:00 pm - 9:00 pm

Join us for a night of unlikely, but delightful, pairings!

  • Sweet Caramelized Onion Jam with Goat Cheese Stuffed Puff Pastry Vol au Vent
  • Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa
  • Fig and Port Wine Braised Chicken
  • Creamy Herbed Orzo
  • Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps

(Please note gluten free alterations are not available for this class.)

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