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Thanksgiving Appetizers, Sides and Desserts CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

November 12, 2025 @ 6:00 pm - 9:00 pm

Stuck in a Thanksgiving cooking rut and need some new ideas?  Give these a go!

  • Butternut Squash & Sage Arancini with Parmesan Aioli
  • Harvest Salad with Roasted Beets, Pecans and Goat Cheese
  • Wild Mushroom and Caramelized Shallot Tart
  • Baked Smoked Gouda Mac and Cheese with Panko Crust
  • Pumpkin Chiffon Pie with Gingersnap Crust and Maple Whip Cream

(Please note gluten free alterations are not available for this class.)

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