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The Seasonal Table CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED

February 4 @ 6:00 pm - 9:00 pm

Late winter produce shines in these dishes

  • Creamy Farmers Market Greens and White Bean Soup
  • Fresh Baked Rosemary and Olive-Studded Focaccia
  • Apple, Leek and Spinach Stuffed Salmon with Honey and Dijon Mustard Glaze
  • Creamy Herbed Mashed Potatoes
  • Orange and Honey Glazed Roasted Root Vegetables
  • Fresh Meyer Lemon Meringue Pie

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