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Summer Harvest Kitchen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

July 9, 2025 @ 6:00 pm - 9:00 pm

Take advantage of long summer days with these fresh recipes that celebrate seasonal ingredients and rustic techniques.

  • Sweet Corn Custard with Heirloom Tomato Relish & Chive Oil
  • Garlic Butter Shrimp with Grilled Polenta Cakes and Lemon Herb Gremolata
  • Herb Crusted Chicken with Roasted Garlic Butter White Wine Sauce
  • Charred Summer Greens with Chili Oil and Toasted Sunflower Seeds
  • Wild Blueberry Butter Cake with Vanilla Glaze and Whipped Mascarpone

(Vegetarian substitution available upon advance request)

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