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Tour of Italy

May 20 @ 6:00 pm - 9:00 pm

Go on a culinary trip through Italy with the ingredients and recipes that are unique to each region

  • Tuscan White Bean Minestrone topped with Ligurian Fresh Pesto
  • Venetian Vegetable Risotto with Grilled Lemon Shrimp
  • Roman Caprese Chicken Saltimbocca
  • Sicilian Lemon Ricotta Cheese Tart

(please note gluten free alterations are not available for this class)

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Wednesday May 20, 2026 – Tour of Italy / 6:00 PM - 9:00 PM / $99 per person
per person
$ 99.00
16 available