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Vietnamese Cooking CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

January 4 @ 5:00 pm - 8:00 pm

Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine.  

  • Shrimp & Vegetable Spring Rolls with Peanut Sauce
  • Shiitake Mushroom Pho
  • Bánh Xèo – Crispy & Savory Vietnamese Pancakes Nuoc Cham Dipping Sauce
  • Shaking Beef over Steamed Rice with Chilled Salad
  • Coffee Panna Cotta with Coconut Whipped Cream

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