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DTSTART;TZID=America/Los_Angeles:20260427T180000
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DTSTAMP:20260427T035122
CREATED:20260304T194942Z
LAST-MODIFIED:20260318T210350Z
UID:123592-1777312800-1777323600@tspoons.com
SUMMARY:Fundamentals II - Chef Intermediate 5 Week Series
DESCRIPTION:Week 1: Hors d’oeuvres \n\nDuck breast with herbed goat cheese Canapes and pomegranate glaze\nHummus with toasted pita\nSpinach artichoke dip\nStuffed mushroom caps\nSamosas\nSpanakopita\nKnife skills review\n\nWeek 2: Grains\, Pasta and Potatoes \n\nJambalaya\nChinese noodle salad\nGoat cheese Ravioli with roasted peppers and baby spinach\nDuchesse potatoes\nCreamy polenta with mushrooms\n\nWeek 3: Chicken Butchering and cookery \n\nDeboning A chicken\nPoached chicken in Tarragon sauce\nPoele with pearl onions and mushrooms\nChicken Pot Pie in a puff pastry crust\nRoasted Green Beans\nRoasted potatoes\n\nWeek 4: Pork\, Beef and Lamb \n\nStuffed pork chops\nSpicy lamb Kabobs with spicy Romanesco\nStuffed Flank steak with walnut pesto arugula and sundried tomatoes\nSteak Oscar with Bearnaise sauce\n\nWeek 5: Bread Baking \n\nMilk bread\nHerbed focaccia\nPotato cheddar cheese bread\nTorpedo rolls\nGarlic and herb Naan
URL:https://tspoons.com/class/fundamentals-ii-chef-intermediate-5-week-series-3/2026-04-27/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2026 Classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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