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X-ORIGINAL-URL:https://tspoons.com
X-WR-CALDESC:Events for Tspoons Cooking Classes
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DTSTART;TZID=America/Los_Angeles:20250429T180000
DTEND;TZID=America/Los_Angeles:20250429T210000
DTSTAMP:20260502T030758
CREATED:20250227T222734Z
LAST-MODIFIED:20250320T192647Z
UID:114151-1745949600-1745960400@tspoons.com
SUMMARY:Ravioli\, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:The deliciousness of freshly made pasta is so worth the time it takes to make! \n\nHand Rolled Gnocchi with Pomodoro Sauce\nBlack Pepper Pasta Carbonara\nShrimp and Pea Ravioli with Creamy Lemon Caper Sauce\nLemon Gelato with Homemade Almond Biscotti\n\n(Please note gluten free alterations are not available for this class)
URL:https://tspoons.com/class/ravioli-risotto-and-gnocchi-9/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250501T180000
DTEND;TZID=America/Los_Angeles:20250501T210000
DTSTAMP:20260502T030758
CREATED:20250130T010206Z
LAST-MODIFIED:20250228T180331Z
UID:113315-1746122400-1746133200@tspoons.com
SUMMARY:Fundamentals 1 : Chef Basics 5 Week Series
DESCRIPTION:If you want to learn classic techniques and cooking basics to improve your kitchen skills\, this is the course for you.  Each week’s lessons and recipes will build upon the previous weeks’ content\, so you’re able to demonstrate a progression of your skills.  \nPlease note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants. \n\nFundamentals: Week 1: KITCHEN ESSENTIALS\, STAPLES\, STOCKS\nFundamentals: Week 2: VEGETABLES\, SAUCES\, THICKENERS\nFundamentals: Week 3: GRAINS\, PASTAS\, SIDES\nFundamentals: Week 4: MEATS AND POULTRY\nFundamentals: Week 5: FISH AND SHELLFISH
URL:https://tspoons.com/class/fundamentals-1-chef-basics-5-week-eries/2025-05-01/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250502T180000
DTEND;TZID=America/Los_Angeles:20250502T210000
DTSTAMP:20260502T030758
CREATED:20250227T222948Z
LAST-MODIFIED:20250430T191503Z
UID:114154-1746208800-1746219600@tspoons.com
SUMMARY:A Farm to Table Steak Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Learn to cook a perfectly seasoned tender grass-fed steak alongside vibrant seasonal farm-fresh sides that celebrate the best of locally sourced ingredients. \n\nSpring Pea Soup with Crispy Fried Shallots and Prosciutto\nSpinach and Artichoke Dip with Toasted Baguette Slices\nCoffee and Spice Rubbed Filet Mignon Steak with Port Wine Sauce\nRoasted Garlic Potato Puree\nHoney Orange Glazed Carrots and Parsnips\nChocolate Budino with Fresh Berries and Vanilla Whip
URL:https://tspoons.com/class/a-farm-to-table-steak-night/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250503T170000
DTEND;TZID=America/Los_Angeles:20250503T200000
DTSTAMP:20260502T030758
CREATED:20250227T223358Z
LAST-MODIFIED:20250503T202742Z
UID:114157-1746291600-1746302400@tspoons.com
SUMMARY:Tuscan Home Cooking: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
DESCRIPTION:Some of the classic flavors of Tuscany combine to make a truly comforting meal. \n\nTuscan White Bean Minestrone\nFresh Baked Rosemary Focaccia\nTuscan Lemon Grilled Chicken on a bed of Handmade Chive Fettuccine Pasta\nChocolate and Hazelnut Biscotti Affogato\n\n(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)
URL:https://tspoons.com/class/tuscan-home-cooking-3/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250505T180000
DTEND;TZID=America/Los_Angeles:20250505T213000
DTSTAMP:20260502T030758
CREATED:20250226T213206Z
LAST-MODIFIED:20250226T213206Z
UID:113892-1746468000-1746480600@tspoons.com
SUMMARY:Intermediate Fundamentals of Baking and Pastry II
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\, Apricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/intermediate-fundamentals-of-baking-and-pastry-ii/2025-05-05/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tspoons 31770 Camino Capistrano Suite D San Juan Capistrano CA 92675 United States;X-APPLE-RADIUS=500;X-TITLE=31770 Camino Capistrano\, Suite D:geo:-117.6625623,33.5015236
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