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UID:113892-1746468000-1746480600@tspoons.com
SUMMARY:Intermediate Fundamentals of Baking and Pastry II
DESCRIPTION:Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich\, buttery doughs to elegant tarts and delicate choux\, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants. \n\nWeek 1 – Genoise\, Chocolate Cake\, Chocolate Mousse\, Lemon Curd\, Cocoa Gelee\, Raspberry Jam\nWeek 2 – Pate Sucre\, Chocolate Pate Sucre\, Lemon Meringue Tart\, Bitter Chocolate Tart\, Honey Almond Tart\, Apricot Brown Butter Tart\nWeek 3 – Pate A Choux\, Profiteroles\, Eclairs\, Paris Brest\, Gougères\, Macarons\nWeek 4 – Palmier\, Whipped Shortbread Cookies\, Shortbread\, Mexican Wedding Cookies\, Chocolate Crinkle Cookies\, Linzer Cookies\, Lime and Pineapple Macaroons\nWeek 5 – Sticky Buns\, Stollen\, Milk Bread\, Soft Pretzels\, Torpedo Rolls
URL:https://tspoons.com/class/intermediate-fundamentals-of-baking-and-pastry-ii/2025-05-05/
LOCATION:Tspoons\, 31770 Camino Capistrano\, Suite D\, San Juan Capistrano\, CA\, 92675\, United States
CATEGORIES:April 2025 classes,Available
ORGANIZER;CN="Tspoons":MAILTO:tspoons@tspoons.com
GEO:33.5015236;-117.6625623
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