Modern Macarons: Sweet Twists on a French Classic
2026-04-25 11:30 - 14:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
We’ll help take the intimidation out of creating these little French inspired beauties!

Smores Macarons with Marshmallow and Chocolate Ganache
Strawberry Shortcake Macarons with Vanilla Bean Buttercream
Lemon Macarons with Lemon Buttercream and Pearl Sprinkles

Date Night in Paris - COUPLES ONLY
2026-04-25 17:00 - 20:00
You really can’t beat a classic French menu!

Leek Potato Cream Soup with Garlic Croutons
Croque Monsieur with Honey Dijon Dressed Greens
Seared Beef Medallion with Creamy Bearnaise Sauce and Crispy Pomme Frites
Crepes filled with Seasonal Fruit and Crème Fraiche Whip

(Vegetarian substitution available upon advance request)

Parent and Me : Spring Dishes (ages 5-10) 10am
2026-04-26 10:00 - 12:00
Join Tspoons for some cooking fun! Learn to make a delicious three-course meal you and your family will love! Each child must be accompanied by one adult.

Spring Vegetable Orzo Soup
Sausage and Red Pepper Panzanella
Spring Garden Chocolate Cupcakes

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Parent and Me: Spring Dishes (Ages 11-15) 1pm
2026-04-26 13:00 - 15:00
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult.

Spring Vegetable Orzo Soup
Sausage and Red Pepper Panzanella
Spring Garden Chocolate Cupcakes

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Springtime Alfresco
2026-04-26 17:00 - 20:00
Let this menu inspire you to throw an alfresco dinner of your own!

Fried Squash Fritters with Garlic Lemon Aioli
Watermelon and Arugula Salad with Crumbled Feta Cheese
Grilled Shrimp over Pasta Primavera
Pineapple Bananas Foster with Vanilla Bean Ice Cream

(Vegetarian substitution available upon advance request)

Fundamentals II - Chef Intermediate 5 Week Series
2026-04-27 18:00 - 21:00, 2026-05-04 18:00 - 21:00, 2026-05-11 18:00 - 21:00, 2026-05-18 18:00 - 21:00
Week 1: Hors d’oeuvres

Duck breast with herbed goat cheese Canapes and pomegranate glaze
Hummus with toasted pita
Spinach artichoke dip
Stuffed mushroom caps
Samosas
Spanakopita
Knife skills review

Week 2: Grains, Pasta and Potatoes

Jambalaya
Chinese noodle salad
Goat cheese Ravioli with roasted peppers and baby spinach
Duchesse potatoes
Creamy polenta with mushrooms

Week 3: Chicken Butchering and cookery

Deboning A chicken
Poached chicken in Tarragon sauce
Poele with pearl onions and mushrooms
Chicken Pot Pie in a puff pastry crust
Roasted Green Beans
Roasted potatoes

Week 4: Pork, Beef and Lamb

Stuffed pork chops
Spicy lamb Kabobs with spicy Romanesco
Stuffed Flank steak with walnut pesto arugula and sundried tomatoes
Steak Oscar with Bearnaise sauce

Week 5: Bread Baking

Milk bread
Herbed focaccia
Potato cheddar cheese bread
Torpedo rolls
Garlic and herb Naan

Date Night: Southern Comfort - COUPLES ONLY
2026-04-29 18:00 - 21:00
Bringin’ in all the home comforts with this decadent menu.

Pimento Cheese Stuffed Peppers with Bacon Marmalade
Fresh Baked Biscuits with Blackberry Compound Butter
Buttermilk Fried Chicken with Creamy Jalapeño Mashed Potatoes, Country Gravy and Sauteed Green Beans
Key lime Pie

(Vegetarian substitution available upon advance request)

Fresh Italian
2026-04-30 18:00 - 21:00
A fresh take on classic Italian recipes.

Artichoke, Mozzarella and Tomato Bruschetta
White Bean Minestrone topped with Pistachio Pesto
Braciole with Handmade Chive Fettuccine
Chilled Mango Panna Cotta

(Vegetarian substitution available upon advance request)

Artisan Pasta Making and Sauces
2026-06-04 18:00 - 21:00
Channel your inner Nonna in this hands-on, homemade pasta and gnocchi making class.

Romaine Wedge Caesar Salad with Rustic Croutons
Homemade Gnocchi with Italian Sausage and Broccolini
Homemade Farfalle (Bowtie) Pasta with Salmon and Petite Peas and Vodka Cream Sauce
Lemon Sorbetto

Note: Gluten free options are not available in this class
