Tspoons Cooking Classes

English Tea Classics:
2025-05-18 11:30 - 14:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Step into the timeless elegance of an English high tea with a modern brunch twist. You will learn how to perfect your own afternoon gathering in this hands-on class!

Various Tea Sandwiches- Sharp Cheddar & Chutney, Cucumber, Smoked Salmon, and Chicken Salad
Homemade Scones with Clotted Cream and Fresh Seasonal Fruit Jams
Petite Quiches and Savory Tartlets
Mini Lemon Drizzle Cakes and Chocolate Dipped Shortbread Fingers

A selection of traditional teas. Earl Grey, Darjeeling and English Breakfast

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-18 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Matcha Green Tea Panna Cotta with Black Sesame Brittle

FUNDAMENTALS III - TRIP AROUND THE WORLD - 5 WEEK COOKING SERIES: CLASS FULL: PLEASE E-MAIL TO BE WITLISTED
2025-05-19 18:00 - 21:00, 2025-06-02 18:00 - 21:00, 2025-06-09 18:00 - 21:00
Get ready to embark on a global culinary adventure in our TRIP AROUND THE WORLD: ADVANCED SERIES. Each week, you’ll explore a different region through hands on-recipes that highlight signature ingredients and traditions from these 5 regions. Come ready to taste your way across 5 unforgettable weeks.
WEEK 1: ITALY- Herbed Focaccia, Italian Wedding Soup, Classic Pasta Carbonara, Pork Milanese with Creamy Polenta and Garlic Broccolini
WEEK 2: FRANCE- Quiche Lorraine, French Onion Soup, Coq au Vin with Dauphine Potatoes and Roasted Asparagus, Crepes Suzette
WEEK 3: ASIA- Bao Buns, Spicy Tuna Tartare on Crispy Rice, Rainbow Roll, Pad Thai, Shoyu Ramen,
WEEK 4: NORTH AMERICA- New England Clam Chowder, Maryland Crab Cakes with Old Bay Aoli, Jalapeno Corn Bread, Southern Fried Chicken with Mac and Cheese and Garlic Green Beans
WEEK 5: SOUTH AMERICA- Cheese Pupusas, Brazilian Cheese Bread, Chicken Tortilla Soup, Grilled Skirt Steak with Chimichurri, Mexican Street Corn, Tortillas De Harina, Flan
Please note: There’s a one week break during the series for Memorial Day

Handmade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-22 18:00 - 21:00
Fresh pasta will beat out store bought anytime! And it’s so easy to make!

Pasta Puttanesca with Handmade Fettucine and Grilled Shrimp
Chicken and Roasted Poblano Ravioli with Herbed Cream Sauce
Handmade Garganelli with Italian Sausage Bolognese
Refreshing Lemon Gelato to finish!

(Please note gluten free adjustments are not available for this class.)

Date Night at the Diner - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-23 18:00 - 21:00
All the retro diner favorites, slightly updated, in one meal perfect for two!

Roasted Shrimp Cocktail with Spicy Horseradish Lemon Sauce
Chilled Wedge Salad with Bacon and Bleu Cheese Dressing
Chicken Fried Steak with Mashed Potatoes and Garlicky Green Beans
Mini Cherry Pie with Vanilla Ice Cream

(Vegetarian substitution available upon advance request

Japanese Sushi and Ramen: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-24 17:00 - 20:00
Create Japanese Cuisine in this fun cooking class where you’ll learn to craft perfect sushi rolls and rich, flavorful ramen from scratch.

Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (Rainbow Roll, Shrimp Tempura and Vegetarian)
Shoyu Ramen
Butter Mochi Cake with Mango and Toasted Coconut
(Vegetarian substitution available upon advance request)

Parent and Me - French Fare (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-25 10:00 - 11:30
Join Tspoons for some cooking fun! Learn to make a delicious French-inspired meal you and your family will love!

Creamy Tomato Bisque
Chicken Cordon Bleu with Rice Pilaf
Caramelized Apple Galette with Sweet Apricot Glaze

Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request)

Parent and Me: French Fare (ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-25 13:00 - 14:30

Parent and Me: French Fare (ages 11-15) 4pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-25 16:00 - 17:30

Taco Fiesta Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-27 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Smoky Lime Chicken Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Journey Through Thailand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-28 18:00 - 21:00
Learn how to perfect the classic Thai balance of salt, sweet, spice and sourness.

Shrimp and Vegetable Spring Rolls with Sweet Chili Sauce
Classic Pad Thai
Stir Fry Garlic and Thai Basil Chicken with Jasmine Rice
Mango Sticky Rice

Authentic Italian Pizza Night
2025-05-29 18:00 - 21:00
Italian Pizza in all its glory!

Pizza Diavola a Spicy Calabrian Sausage with Mozzarella
Pizza Capricciosa a Roman Classic Pizza with Artichoke Hearts, Mushrooms, Olives and Prosciutto.
Classic Italian Chopped Salad topped with Fried Pizza Dough Parmesan Croutons
Orange Gelato with Dark Chocolate Shavings

Date Night: Farmstand Dinner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-30 18:00 - 21:00
Learn how to use up all those gorgeous veggies from the farmers’ markets.

Roasted Tomato and Thyme Tartlets topped with Arugula and Shaved Parmesan
Summer Vegetable and White Bean Soup
Panko and Herb Crusted Salmon with Lemon Dijon Beurre Blanc
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Lemon Mousse topped with Fresh Berries and Toasted Pound Cake

(Vegetarian substitution available upon advance request)

Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-05-31 17:00 - 20:00
Why decide on one when you can have both!

Classic Crab Cakes with Old Bay Aioli
Manhatten Seafood Chowder
Herb Crusted Filet Mignon with Garlic Butter Shrimp
Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
Chocolate Cinnamon Crème Brulee

Farm to Table Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-01 11:00 - 14:00
Celebrate the vibrant flavors of early spring with a brunch that highlights the freshest seasonal ingredients

Warm Baked Chocolate Bread with Homemade Strawberry Jam and Hand Churned Butter
Crispy Breakfast Burrito loaded with Eggs, Tomato and Bacon topped with Avocado Salsa
Asparagus and Artichoke Heart Rigatoni Tossed with Puttanesca Sauce
Apple Pie Trifle with Pecan Praline Sauce

Amalfi Coast Italian Cooking: CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-06-01 18:00 - 21:00
Some vibrant, sun-kissed flavors of Southern Italy combine to make a truly comforting meal.

Citrus-Marinated Burrata with Charred Lemon, Basil Oil and Toasted Pinenuts
Handmade Lemon Tagliolini with Garlic Shrimp and White Wine
Chicken Saltimbocca with Creamy Polenta and Sauteed Broccolini
Limoncello Tiramisu

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Indulgent Recipes
2025-06-04 18:00 - 21:00
Indulge in these rich and delicious recipes:

Cornmeal Crusted Shrimp served with Sweet Chili Dipping Sauce
Creamy Chive Mac and Cheese topped with Crispy Bacon
White Wine Tarragon Braised Chicken served with Garlic Mashed Potatoes and Roasted Broccolini
Strawberry Rhubarb Galettes with Almond Whipped Cream

Steakhouse Classics: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-06 18:00 - 21:00
Can’t go wrong with some steakhouse staple recipes.

Creamy Shrimp Bisque
Chilled Wedge Ceasar Salad with Sourdough Croutons
Pan Seared Filet Mignon Steak with Mushroom Marsala Sauce
Crispy Cornmeal Fried Onion Rings
Roasted Asparagus
Chocolate Lava Cake with Vanilla Whip

Date Night : Dinner in the Vineyard - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-07 17:00 - 20:00
Join us for a romantic candlelight dinner inspired by the wine country.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Pan Seared Halibut with White Wine Beurre Blanc
Lemon Risotto and Charred Asparagus
Red Wine Poached Pears with Cinnamon Mascarpone Cream

(Vegetarian substitution available upon advance request)

A Taste of the Farm: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-08 17:00 - 20:00
When the local farmers markets overflow with fresh produce, take advantage!

Garlic Sauteed Shrimp and Orzo Salad
Tomato Basil Bisque
Lemongrass Grilled Chicken with Pickled Farm Veggie Relish
Sauteed Confetti Corn and Blistered Green Beans with Lemon Zest
Peach-Plum Crumble with Vanilla Whipped Cream

(Vegetarian substitution available upon advance request)

Young Chefs Italian Pasta Party (ages 11-15)
2025-06-10 11:30 - 14:00
Join Tspoons for a delicious Italian celebration where young chefs will master hands on pasta making techniques!

Traditional Homemade Lasagna
Handmade Fettuccine with Creamy Pesto Sauce
Mini Cannoli Cakes

(Vegetarian substitution available upon advance request.)

3 Day Summer Cooking Series : Kids in the Kitchen (ages 8-12) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-11 13:00 - 15:30, 2025-06-12 13:00 - 15:30, 2025-06-13 13:00 - 15:30
Join Tspoons for a few fun summer days of cooking delicious dishes from scratch! Each day will focus on developing your child’s skills in the kitchen. Students will learn to prepare recipes for breakfast, lunch, and dinner, including all-time favorite pastries and desserts. Three-day cooking series: Day 1: Breakfast and Lunch / Day 2: Appetizers and Dinner / Day 3: Sweet and Savory Baking. (Vegetarian substitution available upon advance request)

Knife Skills: Slice, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-12 18:00 - 21:30
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Heirloom Tomato Bruschetta with Basil Chiffonade
Fresh Sushi Rainbow Roll
Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
French Apple Tart

(Please note vegetarian substitutions are not available for this class.)

Date Night : Escape to Sicily - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-13 18:00 - 21:00
Sophisticated Sicilian flavors with a nod to tradition and elegance will be showcased in this impressive menu!

Crispy and Creamy Arancini with Saffron and Pecorino
Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan
Sicilian-Style Chicken Cacciatore
Herbed Orzo and Roasted Broccolini with Garlic and Oil
Lemon Ricotta Cheese Tart

(Please note gluten free alterations are not available for this class.)

Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-06-14 17:00 - 20:00
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Caramelized Onion, Potato and Gruyere Galettes with Dill Crème Fraiche
Arugula, Pear and Cranberry Salad with Honey Dijon Vinaigrette and Crispy Fried Goat Cheese
Pan Seared Filet Mignon Steak with Mushroom Marsala Cream Sauce
Creamy Parmesan Polenta with Garlic Roasted Asparagus
Fresh Peach and Blueberry Crisp a la Mode

(Vegetarian substitution available upon advance request)

Father's Day French Steakhouse Brunch
2025-06-15 11:00 - 14:00
Celebrate Dad in true bistro style with an elegant French brunch featuring refined classics and a touch of indulgence he deserves!

Smoked Salmon and Creme Fraiche Tartines
Roasted Beet and Endive Salad with Walnuts and Goat Cheese
Fillet Steak Frites with Sunny Egg and Bernaise Sauce
Roasted Asparagus
Vanilla Creme Brulee with Seasonal Macerated Berries

(Please note Dairy free options are not available for this class.)
