Tspoons Cooking Classes

Summer Tour through Europe - 3 Day Summer Cooking Series: Teens (Ages 13-17)
2026-06-17 12:00 - 14:30, 2026-06-18 12:00 - 14:30, 2026-06-19 12:00 - 14:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: GREECE Pita & Tzatziki, Chicken Souvlaki Skewers & Rice, Honey Yogurt Parfaits
Day 2: FRANCE Ham & Cheese Croque Monsieur Sliders, Nicoise Salad Cups, Crepes with Berries;
Day 3: ITALY Stuffed Shells with Bolognese, Rosemary Focaccia, Lemon Olive Oil Cake
(Vegetarian substitution may be available upon advance request)

3 Day Summer Cooking Series: Intercontinental Asia & Latin America (Ages 8-12)
2026-06-24 12:00 - 14:30, 2026-06-25 12:00 - 14:30, 2026-06-26 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: THAILAND: Chicken Pad Thai, Thai Fried Rice, Banana Spring Rolls
Day 2: MEXICO: Mini Street Tacos, Fresh Guacamole & Tortilla Chips, Tres Leches Cake
Day 3: BRAZIL: Brazilian Cheese Bread, Feijoada (Rice, Beans and Sausage), Brigadeiros (Brazilian chocolate truffles)
(Vegetarian option available upon advance request)

3 Day Summer Cooking Series: Intercontinental Asia & Latin America - Teens (Ages 13-17)
2026-06-30 12:00 - 14:00, 2026-07-01 12:00 - 14:00, 2026-07-02 12:00 - 14:00

3 Day Summer Cooking Series: Garden to Table (Ages 8-12)
2026-07-08 12:00 - 14:30, 2026-07-09 12:00 - 14:30, 2026-07-10 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: GARDEN HERBS: Tarragon Chicken, Pesto Pasta Salad, Lavender Shortbread
Day 2: FARMERS MARKET: Veggie and Black Bean Quesadillas, Chopped Summer Salad, Strawberry Shortcake
Day 3: FARMHOUSE BAKING: Cheddar Herb Biscuits, Bacon and Gruyere Quiche, Blueberry Muffins
(Vegetarian option available upon advance request)

3 Day Summer Cooking Series: Garden to Table (Ages 13-17)
2026-07-15 12:00 - 14:30, 2026-07-16 12:00 - 14:30, 2026-07-17 12:00 - 14:30

3 Day Summer Cooking Series: Hot Fun in the Summer (Ages 8-12)
2026-07-22 12:00 - 14:30, 2026-07-23 12:00 - 14:30, 2026-07-24 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: BACKYARD BBQ: Cheeseburger Sliders, Creamy Pasta Salad, S’mores Bars
Day 2: PICKNIC PALOOZA: Deli Sandwiches, Strawberry, Feta, Mixed Greens Salad Jars, Blueberry Pie Bars
Day 3: POOL PARTY SNACKS: Baked Nachos, Pizza Pinwheels, Keylime Pie Bars
(Vegetarian option available upon advance request)

3 Day Summer Cooking Series: Hot Fun In The Summer (Ages 13-17)
2026-07-29 12:00 - 14:30, 2026-07-30 12:00 - 14:30, 2026-07-31 12:00 - 14:30

3 Day Summer Cooking Series: Back to School Restaurant Week (Ages 8-12)
2026-08-05 12:00 - 14:30, 2026-08-06 12:00 - 14:30, 2026-08-07 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: ITALIAN TRATTORIA: Personal Pizzas, Caesar Salad, Tiramisu Cups
Day 2: AMERICAN DINER: Chicken Tenders, Mac and Cheese, Skillet Brownie a la mode
Day 3: BRUNCH BISTRO: Ham & Swiss Croissant Bake, Perfect Breakfast Potatoes, Mini Dutch Baby Pancakes
(Vegetarian option available upon advance request) (Gluten Free Options Not Available for this Series)

3 Day Summer Cooking Series: Back to School Restaurant Week (Ages 13-17)
2026-08-12 12:00 - 14:30, 2026-08-13 12:00 - 14:30, 2026-08-14 12:00 - 14:30
