3 Day Cooking Series: Kids in the Kitchen (Ages 8-11)
2025-12-22 13:00 - 15:30, 2025-12-23 13:00 - 15:30 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Get ready for a fun-filled holiday culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to cook up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day!
Day 1: Cooking for the Season
Day 2: International Dishes
Day 3: Savory Pastries and Decadent Desserts
(Vegetarian substitution available upon advance request)

Date Night : Christmas in Paris - COUPLES ONLY CLASS FULL: PLEAE E-MAIL TO BE WAITLISTED
2025-12-23 18:00 - 21:00
Celebrate the romance and sparkle of the season with elegant and timeless French recipes

Smoked Salmon Blini with Crème Fraiche and Chives
French Onion Soup with Gruyere Toasts
Coq au Vin with Root Vegetables and Pearl Onions
Garlic Mashed Potatoes & Lemon Butter Haricot Verts
Chocolate Souffle with Red Wine Ganache

British Pub Night Delights CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-12-26 18:00 - 21:00
Celebrate the day after Christmas with a night filled with hearty comfort food, good cheer and the festive spirit of a British winter tavern.

Stilton & Leek Soup with Warm Cheddar Ale Bread
Peppercorn Beef Tenderloin with Yorkshire Puddings & Gravy
Horseradish Mashed Potatoes & Winter Vegetables
Sticky Toffee Pudding with Toffee Sauce and Clotted Cream

Southern Brunch and Biscuits CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-12-27 11:00 - 14:00
A perfect Southern brunch for sharing on any winter morning!

Buttermilk Biscuits with Hot Honey Butter & Bacon Jam
Shrimp and Grits with Andouille Sausage and Creamy White Cheddar Grits
Crab Cakes Eggs Benedict with Cajun Hollandaise and Microgreens
Skillet Roasted Sweet Potatoes with Brown Sugar and Chili Flakes
Honey- Lemon Panna Cotta with Fresh Seasonal Berries

(Please note gluten free and vegetarian adjustments are not available for this class.)

Date Night: A Farm to Table Steak Night - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-12-27 17:00 - 20:00
Cozy up in the colder weather with this delicious California winter harvest menu that’ll warm you right up!

Baked Brie with Roasted Pears, Honey and Fresh Greens
Wild Mushroom Cakes with Velvety Artichoke Cream
Seared Fillet Steak with Red Wine Shallot Butter
Risotto Potatoes and Seasonal Vegetables
Chocolate Olive Oil Cake with Sea Salt and Mascarpone Cream

3 Day Cooking Series: Kids in the Kitchen (Ages 11-15)
2025-12-28 13:00 - 15:30, 2025-12-29 13:00 - 15:30, 2025-12-30 13:00 - 15:30

Authentic Italian Pizza Night CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-12-28 17:00 - 20:00
Pizza in all its glory!

Italian Chopped Salad with Fried Pizza Dough Parmesan Croutons
Roman-Style Pizza topped with Red Onion, Gorgonzola and Pears
Spicy Soppressata Pizza with Mozzarella, Chili Flakes and Basil
Lemon Mascarpone Gelato

(Vegetarian substitution available upon advance request. Please note gluten alterations are not available for this class.)

New Year’s Small Bites and Sweet Treats CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-12-30 18:00 - 21:00
These bite-sized goodies will have your New Year’s guests snacking through the late night!

Mini Brie & Shallot Tartlets with Thyme
Champagne Shrimp Crostini with Lemon Herb Cream
Mini Beef Tenderloin bites with Horseradish Crème and Arugula
Dark Chocolate Pots de Crème with Espresso Whip
Lemon Raspberry Chouquettes with Vanilla Bean Pastry Cream

(Please note gluten free adjustments are not available for this class.)

Surf and Turf CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-02 18:00 - 21:00
A hearty menu sure to satisfy!

Crab & Avocado Tartare with Lemon Aioli and Microgreens
Lobster Bisque with Cognac Cream
Pan Seared Gorgonzola and Spinach Stuffed Beef Roulade
Cornmeal Crusted Onion Rings
Coconut Panna Cotta with Passion Fruit Coulis

Date Night: Culinary Trip through Asia - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-03 17:00 - 20:00
Explore the unique ingredients of Asian cuisines in this fantastic menu for two.

Japan: Tuna Tataki with Yuzu Ponzu & Avocado Puree
Korea: Bulgogi Beef Tenderloin with Gochujang Caramel
China: Shanghai Soup Dumplings
Thai: Thai Lobster Coconut Curry with Sauteed Baby Bok Choy
Vietnam: Vietnamese Coffee Panna Cotta

Brunch From the Farm 2 SPOTS AVAILABLE!
2026-01-04 11:00 - 14:00
Join us for a locally sourced and hands on Farm to Table Brunch where locally sourced seasonal flavors meet coastal California style.

Avocado Toast with Charred Tomato Relish and Microgreens
Baby Kale, Toasted Almonds & Parmesan with Lemon Thyme Dressing
Wild Mushroom and Goat Cheese Frittata with Herbed Aioli
Roasted Heirloom Carrots
Olive Oil Citrus Cake with Orange Zest Mascarpone Cream

Vietnamese Cooking CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-04 17:00 - 20:00
Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine.

Shrimp & Vegetable Spring Rolls with Peanut Sauce
Shiitake Mushroom Pho
Bánh Xèo – Crispy & Savory Vietnamese Pancakes Nuoc Cham Dipping Sauce
Shaking Beef over Steamed Rice with Chilled Salad
Coffee Panna Cotta with Coconut Whipped Cream

Date Night: Retro Steakhouse Diner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-08 18:00 - 21:00
Try our take on classic diner recipes!

Cheesy Crab Nacho Crostini
Roasted Tomato Bisque with a Parmesan Crisp
Black Pepper Crusted Steak with Bourbon Mushroom Juice
Truffle Parmesan Fries and Creamed Spinach Gratin
Salted Caramel Sundae with Butter Pecan Crumble

(Vegetarian substitutions available upon advance request.)

Bacon Lovers CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-09 18:00 - 21:00
Give us all the bacon!

Bacon Wrapped Dates with Goat Cheese
Spinach and Orange Salad topped with Crispy Candied Bacon
Filet Mignon with Bacon-Bearnaise
Dauphine Potatoes & Bacon Brussels Sprouts
Bourbon Bacon Chocolate Tart

Date Night: French Alps - COUPLES ONLY
2026-01-16 18:00 - 21:00
A Cozy, Romantic cooking class inspired by the Mountain Cuisine of France

Roasted Butternut Squash Soup with Brown Butter & Crispy Sage
Gruyere & Emmenthal Cheese Fondue with Rustic Dippers
Herb Crusted Chicken Breast with Wild Mushroom Cream
Potato Rosti and Roasted Asparagus
Tarte Tatin with Caramel and Chantilly Cream

Cook, Wine and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-17 17:00 - 20:00
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Caviar Tartlet with Lemon Crème Fraiche & Chive
Roasted Red Pepper Bisque with Garlic Herb Croutons
Roasted Pork Tenderloin with Apple Cranberry Chutney
Winter Root Vegetable and Gruyere Gratin
Basque-Style Cheesecake with Blood Orange Coulis

Parent and Me : Winter Comforts (ages 5-10) 10am CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-18 10:00 - 12:00
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.)

Potato Cheddar Frittata
Creamy Beef Stroganoff
Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Parent and Me : Winter Comforts (ages 11-15) 1pm CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-18 13:00 - 15:00

Flavors of the Mediterranean CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-18 17:00 - 20:00
Charred Lemon Burrata with Warm Olives & Rosemary Flatbread
Tuscan White Bean & Winter Greens Soup
Stuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes
Roasted Potatoes with Rosemary and Garlic
Green Beans with Toasted Almonds
Greek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Knife Skills : Slice, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-21 18:00 - 21:00
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Artichoke, Mozzarella and Heirloom Tomato Bruschetta with Basil Chiffonade
Fresh Sushi Rainbow Roll
Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
French Apple Tart A La Mode

Fields of Sonoma Supper CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-23 18:00 - 21:00
Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest.

Butternut Squash & Apple Soup with Thyme Brown Butter
Golden Polenta-Herb Rolls
Red Wine Braised Beef with Rosemary Gremolata
Creamy Potato Puree with Crème Fraiche
Roasted Brussel Sprouts with Maple Chili Glaze
Dark Chocolate & Espresso Pot de Crème with Candied Orange Peel

Asian Noodle House Favorites CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-25 17:00 - 20:00
Learn to handcraft noodles and enjoy a warm and flavorful meal with someone special.

Vegetable Spring Rolls with Chili & Peanut Dipping Sauce
Vietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing
Biang Biang Noodles with Spicy Soy Garlic Sauce & Braised Beef
Garlicky Baby Bok Choy with Sesame & Chili Oil
Matcha Panna Cotta with Coconut & Fresh Berries

Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
2026-01-26 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart,
Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Ladies Night Out : Spanish Tapas & Paella CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-28 18:00 - 21:00
Spice up your evening with the vibrant flavors and festive energy of Spanish cuisine!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Andouille Paella
Basque Cheesecake with Berry Coulis

Ravioli, Risotto and Gnocchi CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-29 18:00 - 21:00
Everything Italian, everything from scratch!

Lemon-Parmesan Risotto with Grilled Herb Marinated Shrimp
Handmade Ravioli with Prosciutto, Ricotta and Sage Butter Sauce
Pan Seared Gnocchi with Wild Mushrooms, Truffle Cream and Crispy Shallots
Garlic-Roasted Broccolini with Lemon and Chili Flakes
Tiramisu Affogato

(Please note gluten free options are not available for this class.)

JUST ADDED Homemade Pastas and Sauces
2026-01-30 18:00 - 21:00
There’s something so comforting about making pasta from scratch.

Aglio e Olio
Pappardelle with Wild Mushroom Ragu
Lobster Ravioli with Saffron Cream Sauce
Lemon Ricotta Cheese Tarte

Date Night : Farm to Table - COUPLES ONLY
2026-02-01 17:00 - 20:00
Join us for a fresh start to the year with a California-style brunch that’s warm, vibrant and delicious!

Avocado & Roasted Tomato Crostini with Lemon Basil Aioli
Golden Sweetcorn & Poblano Bisque
Seared Halibut with Old Bay Citrus Butter & Pickled Dill Slaw
Smoked Gouda Macaroni Gratin
Charred Broccolini with Garlic Butter Crumbs
Coconut Cream Pie Parfaits
