Vietnamese Cooking CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-04 17:00 - 20:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine.

Shrimp & Vegetable Spring Rolls with Peanut Sauce
Shiitake Mushroom Pho
Bánh Xèo – Crispy & Savory Vietnamese Pancakes Nuoc Cham Dipping Sauce
Shaking Beef over Steamed Rice with Chilled Salad
Coffee Panna Cotta with Coconut Whipped Cream

Date Night: Retro Steakhouse Diner - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-08 18:00 - 21:00
Try our take on classic diner recipes!

Cheesy Crab Nacho Crostini
Roasted Tomato Bisque with a Parmesan Crisp
Black Pepper Crusted Steak with Bourbon Mushroom Juice
Truffle Parmesan Fries and Creamed Spinach Gratin
Salted Caramel Sundae with Butter Pecan Crumble

(Vegetarian substitutions available upon advance request.)

Bacon Lovers CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-09 18:00 - 21:00
Give us all the bacon!

Bacon Wrapped Dates with Goat Cheese
Spinach and Orange Salad topped with Crispy Candied Bacon
Filet Mignon with Bacon-Bearnaise
Dauphine Potatoes & Bacon Brussels Sprouts
Bourbon Bacon Chocolate Tart

Date Night: French Alps - COUPLES ONLY
2026-01-16 18:00 - 21:00
A Cozy, Romantic cooking class inspired by the Mountain Cuisine of France

Roasted Butternut Squash Soup with Brown Butter & Crispy Sage
Gruyere & Emmenthal Cheese Fondue with Rustic Dippers
Herb Crusted Chicken Breast with Wild Mushroom Cream
Potato Rosti and Roasted Asparagus
Tarte Tatin with Caramel and Chantilly Cream

Cook, Wine and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-17 17:00 - 20:00
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Caviar Tartlet with Lemon Crème Fraiche & Chive
Roasted Red Pepper Bisque with Garlic Herb Croutons
Roasted Pork Tenderloin with Apple Cranberry Chutney
Winter Root Vegetable and Gruyere Gratin
Basque-Style Cheesecake with Blood Orange Coulis

Parent and Me : Winter Comforts (ages 5-10) 10am CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-18 10:00 - 12:00
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.)

Potato Cheddar Frittata
Creamy Beef Stroganoff
Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Parent and Me : Winter Comforts (ages 11-15) 1pm CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-18 13:00 - 15:00

Flavors of the Mediterranean CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-18 17:00 - 20:00
Charred Lemon Burrata with Warm Olives & Rosemary Flatbread
Tuscan White Bean & Winter Greens Soup
Stuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes
Roasted Potatoes with Rosemary and Garlic
Green Beans with Toasted Almonds
Greek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Knife Skills : Slice, Dice and Dine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-21 18:00 - 21:00
Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible. Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on after all your hard work learning your new-found skills.

Artichoke, Mozzarella and Heirloom Tomato Bruschetta with Basil Chiffonade
Fresh Sushi Rainbow Roll
Chicken Stir Fry with Farm Fresh Vegetables and Fried Rice
French Apple Tart A La Mode

Fields of Sonoma Supper CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-23 18:00 - 21:00
Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest.

Butternut Squash & Apple Soup with Thyme Brown Butter
Golden Polenta-Herb Rolls
Red Wine Braised Beef with Rosemary Gremolata
Creamy Potato Puree with Crème Fraiche
Roasted Brussel Sprouts with Maple Chili Glaze
Dark Chocolate & Espresso Pot de Crème with Candied Orange Peel

Asian Noodle House Favorites CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-25 17:00 - 20:00
Learn to handcraft noodles and enjoy a warm and flavorful meal with someone special.

Vegetable Spring Rolls with Chili & Peanut Dipping Sauce
Vietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing
Biang Biang Noodles with Spicy Soy Garlic Sauce & Braised Beef
Garlicky Baby Bok Choy with Sesame & Chili Oil
Matcha Panna Cotta with Coconut & Fresh Berries

Fundamentals of Baking and Pastry (Intermediate II): 5-Week Series
2026-01-26 18:00 - 21:30, 2026-02-02 18:00 - 21:30, 2026-02-09 18:00 - 21:30, 2026-02-16 18:00 - 21:30
Join us for an exciting intermediate Baking and Pastry class where you will further refine your techniques and master the art of creating beautifully crafted homemade baked goods. From perfectly flaky pastries and rich, buttery doughs to elegant tarts and delicate choux, this class will elevate your skills with professional tips and hands on practice. Whether you’re perfecting classic techniques or new flavor combinations you’ll leave with the confidence to bake like a pro! Please note this is class is limited to 12 students only to ensure our chefs can give their full and careful attention to the participants.

Week 1 – Genoise, Chocolate Cake, Chocolate Mousse, Lemon Curd, Cocoa Gelee, Raspberry Jam
Week 2 – Pate Sucre, Chocolate Pate Sucre, Lemon Meringue Tart, Bitter Chocolate Tart, Honey Almond Tart,
Apricot Brown Butter Tart
Week 3 – Pate A Choux, Profiteroles, Eclairs, Paris Brest, Gougères, Macarons
Week 4 – Palmier, Whipped Shortbread Cookies, Shortbread, Mexican Wedding Cookies, Chocolate Crinkle Cookies, Linzer Cookies, Lime and Pineapple Macaroons
Week 5 – Sticky Buns, Stollen, Milk Bread, Soft Pretzels, Torpedo Rolls

Ladies Night Out : Spanish Tapas & Paella CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-01-28 18:00 - 21:00
Spice up your evening with the vibrant flavors and festive energy of Spanish cuisine!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Andouille Paella
Basque Cheesecake with Berry Coulis

Ravioli, Risotto and Gnocchi CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-01-29 18:00 - 21:00
Everything Italian, everything from scratch!

Lemon-Parmesan Risotto with Grilled Herb Marinated Shrimp
Handmade Ravioli with Prosciutto, Ricotta and Sage Butter Sauce
Pan Seared Gnocchi with Wild Mushrooms, Truffle Cream and Crispy Shallots
Garlic-Roasted Broccolini with Lemon and Chili Flakes
Tiramisu Affogato

(Please note gluten free options are not available for this class.)

JUST ADDED Homemade Pastas and Sauces
2026-01-30 18:00 - 21:00
There’s something so comforting about making pasta from scratch.

Aglio e Olio
Pappardelle with Wild Mushroom Ragu
Lobster Ravioli with Saffron Cream Sauce
Lemon Ricotta Cheese Tarte

Date Night : Farm to Table - COUPLES ONLY
2026-02-01 17:00 - 20:00
Join us for a fresh start to the year with a California-style brunch that’s warm, vibrant and delicious!

Avocado & Roasted Tomato Crostini with Lemon Basil Aioli
Golden Sweetcorn & Poblano Bisque
Seared Halibut with Old Bay Citrus Butter & Pickled Dill Slaw
Smoked Gouda Macaroni Gratin
Charred Broccolini with Garlic Butter Crumbs
Coconut Cream Pie Parfaits

The Seasonal Table CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-04 18:00 - 21:00
Late winter produce shines in these dishes

Creamy Farmers Market Greens and White Bean Soup
Fresh Baked Rosemary and Olive-Studded Focaccia
Apple, Leek and Spinach Stuffed Salmon with Honey and Dijon Mustard Glaze
Creamy Herbed Mashed Potatoes
Orange and Honey Glazed Roasted Root Vegetables
Fresh Meyer Lemon Meringue Pie

Gourmet Supper CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-07 17:00 - 20:00
Get ready for some flavor-packed recipes in this indulgent menu.

Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto
Ratatouille Tartines with Gruyere and Parmesan
Seared Pork Loin with Apple Chutney
Herbed Mashed Potatoes with Sauteed Green Beans
Molten Chocolate Lava Cake with Raspberry Coulis

(Vegetarian substitution available upon advance request.)

Date Night: Cooking with Cheese and Wine - COUPLES ONLY
2026-02-08 17:00 - 20:00
It’s like a cheese course in a meal!

Homemade Herbed Ricotta and Roasted Tomato Crostini
Potato Leek Soup with Gruyere & White Wine
Chicken Marsala with Mushrooms
Creamy Parmesan Polenta and Garlic Sauteed Asparagus
Riesling and Vanilla Bean Poached Pears with Mascarpone Cream

(Vegetarian substitution available upon advance request)

Cooking Around the World
2026-02-11 18:00 - 21:00
Let’s explore different cultures in the most delicious way possible!

Japanese Shrimp and Scallion Gyoza with Ginger Dipping Sauce
Spanish Tortilla de Patatas
Italian Chicken Saltimbocca with Lemon Roasted Broccolini
French Dark Chocolate Pots de Creme

Date Night : Fields of Sonoma Supper - COUPLES ONLY
2026-02-13 18:00 - 21:00

Valentines Day Macarons CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-14 11:30 - 14:30
A charming Valentines celebration focused on precision, creativity and a touch of Parisian romance.

Strawberry Champagne with Chocolate Drizzle
Vanilla Bean & White Chocolate with Gold Hearts
Chocolate Raspberry Truffle with Raspberry Dust

Date Night - Cooking with My Valentine - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2026-02-14 17:00 - 20:00
It’s Love’s Day to shine, and we have a wonderful meal to celebrate!

Silky Lobster Bisque with Cognac Cream & Warm Mini Brioche Rolls
Seared Scallop Crudo with Citrus and Olive Oil
Seared Filet Mignon with Red Wine Shallot Reduction
Truffle Potato Puree
Brown Butter Haricots Verts with Toasted Almonds
Dark Chocolate Souffle with Vanilla Bean Crème Anglaise

Sweetheart Brunch - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2026-02-15 11:00 - 14:00
Start the day with someone you love, and a menu to love!

Avocado Citrus and Burrata Salad
Roasted Heirloom Tomato & Goat Cheese Tart
Dungeness Crab Eggs Benedict with Champagne Hollandaise
Lemon Ricotta Pancakes Macerated Berries & Vanilla Cream

(Vegetarian substitution available upon advance request)

Taco Fiesta Night
2026-02-17 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn
Baja Fish Tacos
Carnitas Tacos
Carne Asada Tacos
Mushroom & Sweet Potato Tacos
Churro Bites with Mexican Chocolate Sauce

Samba Sizzle!
2026-02-18 18:00 - 21:00
Bold and vibrant flavors in these most beloved Brazilian inspired recipes!

Brazilian Moqueca (Seafood Stew)
Pao de Queijo with Chili Lime Butter
Grilled Brazilian Picanha with Tangy Chimichurri
Slow Simmered Black Beans with Fluffy White Rice
Passion Fruit Mousse with Coconut Crunch

Sweet and Savory Dishes
2026-02-19 18:00 - 21:00
Join us for a night of unlikely, but delightful, pairings!

Sweet Caramelized Onion Jam with Goat Cheese Stuffed Puff Pastry Vol au Vent
Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa
Fig and Port Wine Braised Chicken
Creamy Herbed Orzo
Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps

(Please note gluten free alterations are not available for this class.)
