Tspoons Cooking Classes

French Bistro Favorites
2025-10-10 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
For many years, Chef Dominique has filled our kitchen with both his incredible talent and his unmistakable French humor. He’s chosen to share his favorite French bistro dishes in this special class, blending classic technique with the spirited personality that makes him unforgettable.

Frisee Salad with Bacon Lardons and Poached Egg
Scallop Carpaccio de Saint Jacques with Citrus & Chive Oil
Duck Confit with Potato Gratin
Roasted Autumn Vegetables
Chocolate espresso crème sandwiches

Parent and Me : Spooky Sweets & Treats (ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-12 10:00 - 12:00
Join Tspoons for some cooking fun! Learn to make delicious recipes you and your family can make together for Halloween! Please note gluten free alterations are not available for this class.

Monster Cupcakes
Witch Hat Cookies
Spider Web Brownies

Parent and Me: Spooky Sweets & Treats (Ages 11-15) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-12 13:00 - 15:00

Date Night : Garlic Lovers - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-12 17:00 - 20:00
Delicious menu? Check! Guaranteed garlic breath? Check, check!

Creamy Roasted Garlic and Cauliflower Soup with Crunchy Herbed Croutons
Spanish Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Garlic and Herb Crusted Beef Tenderloin with Red Wine Garlic Juice
Truffled Garlic Mashed Potatoes with Sauteed Green Beans & Almonds
Dark Chocolate Torte with White Chocolate & Candied Garlic Chips

(Vegetarian substitution available upon advance request)

Homemade Pastas and Sauces CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-15 18:00 - 21:00
Autumn flavors and fresh pasta – what a combo!

Rosemary, Chicken and Farfalle Stew
Homemade Butternut Squash Tortellini with Brown Butter Sage Sauce
Classic Lasagna Bolognese
Chocolate and Vanilla Gelato with Homemade Almond Biscotti

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

A Taste of Napa CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-16 18:00 - 21:00
Join us for a lovely candlelight dinner inspired by the Northern California wine country.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Roast Chicken with Wild Mushrooms & Chardonnay Cream Sauce
Lemon Risotto and Charred Asparagus
Red Wine Poached Pears with Cinnamon Mascarpone Cream

(Vegetarian substitution available upon advance request)

Elegant Oktoberfest CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-17 18:00 - 21:00
Celebrate the flavors of Bavaria with this elegant menu that transforms classic German traditions into a refined seasonal supper perfect for autumn.

Freshly Baked Pretzels with Beer Cheese Fondue
Roasted Pumpkin Soup with Caraway Crème Fraiche
Crisp Pork Schnitzel with Lemon Caper Brown Butter and Braised Cabbage
Crispy Herbed Potato Pancakes with Chive Sour Cream
Classic Apple Strudel with Vanilla Sauce and Whipped Cream

French Patisserie CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-18 11:30 - 14:30
Step into the world of Parisian bakeries and learn to master these iconic French patisserie classics

French Macarons with Raspberry Ganache Filling
Profiteroles with Pastry Cream and Chocolate Glaze
Mini Quiche Lorraine
Savory Palmiers with Tapenade & Gruyere

Date Night : Spanish Tapas & Paella - COUPLES ONLY
2025-10-19 17:00 - 20:00
Spice up your evening with bold Spanish flavors designed to be shared and savored!

Warm Spanish Manchego with Roasted Marcona Almonds
Patatas Bravas with Saffron-Garlic Aioli
Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
Chicken & Andouille Sausage Paella
Basque Cheesecake with Berry Coulis

Taco Fiesta Night
2025-10-21 18:00 - 21:00
Spice up your evening with a fun hands-on taco adventure featuring bold flavors and authentic recipes!

Mexican Street Corn (Elotes)
Carnitas Tacos with Tomatillo Avocado Salsa
Smoky Lime Chicken Tacos with Spicy Chipotle Slaw
Mushroom & Sweet Potato Tacos
Classic Cinnamon Sugar Churros with Chocolate Dipping Sauce

Ladies Night Out : Harvest Table CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-22 18:00 - 21:00
Celebrate the beauty of fall with this elegant vineyard inspired harvest table full of fresh seasonal flavors.

Fresh Roasted Grape and Burrata Crostini
Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette
Pan Seared Chicken Breast with White Wine Beurre Blanc
Lemon Risotto and Roasted Brussel Sprouts
Red Wine Poached Pears with Cinnamon Mascarpone Cream

Hearty Steakhouse CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-10-23 18:00 - 21:00
Everyone wins when there’s a menu this rich!

Creamy Broccoli Cheddar Soup
Roasted Pepper, Gorgonzola and Olive Crostini
Garlic, Thyme and Butter Basted Fillet Mignon
Garlic Scalloped Potatoes
Crispy Bacon Sautéed Brussels Sprouts
Sticky Toffee Pudding with Vanilla Bean Ice Cream

Culinary Favorites with Chef Mike
2025-10-24 18:00 - 21:00
Join us for an unforgettable evening with our Head Chef, whose passion, talent, and artistry have inspired countless students in our kitchen. For this special class, Chef Mike has hand-selected a menu of personal favorites, showcasing both refined technique and soulful flavors.

Apricot Stuffed Baked Brie en Croute with Fresh Greens
Wild Mushroom Cakes with Velvety Artichoke Cream
Pan Seared Halibut with Lemon Beurre Blanc
Risotto Potatoes and Seasonal Vegetables
Grand Marnier Soufflé with Vanilla Crème Anglaise

Farm to Table Brunch
2025-10-26 11:00 - 14:00
Join us for a locally sourced and hands on Farm to Table Brunch where seasonal flavors meet coastal California style.

Avocado Crostini with Roasted Grapes & Lemon Olive Oil
Roasted Beet and Burrata Salad with Arugula & Pumpkin Seed Pesto
Poached Eggs on Quinoa Sweet Potato Cakes with Lemon Hollandaise
Prosciutto Wrapped Asparagus
Mini Pavlovas with Whipped Cream Figs & Pomegranate Seeds

Date Night: French Riviera Seafood Night - CLASS FULL - PLEASE EMAIL TO BE WAITLISTED
2025-10-26 17:00 - 20:00
Experience the charm of the French Riviera in October with a romantic evening of Provencal classics and seasonal flavors by candlelight.

Salad Niçoise with Seared Tuna
Ratatouille Provençal
Bouillabaisse with Rouille & Crostini
Lemon Tart with Almond Crust

Comforting Soups and Stews
2025-10-29 18:00 - 21:00
As the weather cools down, these dishes will be sure to warm you up!

Smoky Roasted Tomato Bisque with Jalapeno Cheddar Corn Bread
Red Wine Braised Beef & Vegetable Stew with Fresh Baked Garlic Rolls
Shaved Brussel sprouts & Apple Salad with Maple Dijon Vinaigrette
Apple & Pear Crumble with Cinnamon Ice Cream

(Vegetarian substitution available upon advance request)

Scandinavian Supper
2025-10-30 18:00 - 21:00
Wild Mushroom and Dill Cream Hand Pie with Lingonberry Glaze
Roasted Root Vegetable Soup with Caraway & Brown Butter Croutons
Slow-Roasted Cod with Mustard Dill Sauce
Crushed Baby Potatoes & Buttered Leeks
Princess Cake Verrine

Cooking with Luxury Ingredients - CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-11-01 17:00 - 20:00
Indulge in an unforgettable evening of hands-on cooking where every course celebrates sophistication, flavor and fun.

Caviar Tartlet with Lemon Crème Fraiche & Chive
Wild Mushroom Risotto with Black Truffle & Parmesan Crisp
Butter Poached Lobster with Saffron Beurre Blanc
Roasted Garlic Potato Puree and Roasted Baby Vegetables
Vanilla Bean Panna Cotta with Roasted Figs and Honey Almond Crunch

Parent and Me - Pizza Party (Ages 5-10) 10am CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-11-02 10:00 - 12:00
Join Tspoons for some pizza-making fun! Learn to make three different recipes you and your family will love! Each child must be accompanied by one adult.

Pepperoni Puff Pastry Pizza Bites
Creamy Pesto Chicken and Mozzarella Pizza
“Pizza” Cookies with Cream Cheese Frosting and DIY toppings!

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)

Parent and Me - Pizza Party (Ages 11-15) 1pm
2025-11-02 13:00 - 15:00

Cooking with Herbs and Spices
2025-11-02 17:00 - 20:00
Herbs and spices elevate ordinary dishes to create exciting flavor combinations!

Chili Lime Herb Shrimp with Saffron Aioli
Curried Butternut Squash Soup with Ginger, Coriander & Cilantro Mint Yogurt
Herb Roasted Chicken Breast with Tarragon & Sage White Wine Sauce
Saffron & Chive Potato Puree with Harissa- Roasted Carrots
Cardamom & Lemon Panna Cotta with Pistachio Crumble

Date Night: Asian Noodles for Two - COUPLES ONLY
2025-11-05 18:00 - 21:00
Learn to handcraft noodles and enjoy a warm and flavorful meal with someone special.

Vegetable Spring Rolls with Chili & Peanut Dipping Sauce
Vietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing
Biang Biang Noodles with Spicy Soy Garlic Sauce & Braised Beef
Garlicky Baby Bok Choy with Sesame & Chili Oil
Matcha Panna Cotta with Coconut & Fresh Berries

Date Night: Cozy Italian Classics - COUPLES ONLY CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED
2025-11-07 18:00 - 21:00
Experience an intimate evening of handmade pasta and timeless Italian flavors crafted side by side.

Burrata with Roasted Cherry Tomatoes & Basil Oil
Warm Baked Rosemary Focaccia
Homemade Fettuccine with Truffle Butter Sauce
Braised Beef Osso Buco with Gremolata
Tiramisu

(Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class)

Holiday Inspired Macarons
2025-11-08 11:30 - 14:30
We’ll help take the intimidation out of creating these little French beauties!

Caramel Apple Macarons with Green Apple Infused Buttercream
Chocolate Hazelnut Praline Macaron with Dark Chocolate Ganache
Pumpkin Spice Latte Macarons with White Chocolate Buttercream

Sweater Weather Brunch SOLD OUT: PLEASE EMAIL TO BE WAITLISTED
2025-11-09 11:00 - 14:00
Embrace the flavors of Fall with this cozy brunch Menu.

Cranberry Orange Scones, Honey Butter & Citrus Zest
Roasted Butternut & Parsnip Soup, Brown Butter Sage and Toasted Pepitas
Truffle Mushroom & Leek Frittata with Fontina Cheese
Rosemary Garlic Potatoes & Charred Broccolini
Mini Gingerbread Pear Cakes with Maple Drizzle & Vanilla Crème Fraiche

Thai Favorites CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-11-09 17:00 - 20:00
Experience the vibrant flavors and cooking techniques of Thailand that will bring warmth to your kitchen.

Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce
Classic Pad Thai
Thai Basil Chicken with Garlic, Chilis and Jasmine Rice
Mango Sticky Rice with Salted Coconut Cream

Thanksgiving Appetizers, Sides and Desserts CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-11-12 18:00 - 21:00
Stuck in a Thanksgiving cooking rut and need some new ideas? Give these a go!

Butternut Squash & Sage Arancini with Parmesan Aioli
Harvest Salad with Roasted Beets, Pecans and Goat Cheese
Wild Mushroom and Caramelized Shallot Tart
Baked Smoked Gouda Mac and Cheese with Panko Crust
Pumpkin Chiffon Pie with Gingersnap Crust and Maple Whip Cream

(Please note gluten free alterations are not available for this class.)

Date Night: Elegant Holiday Meal - COUPLES ONLY CLASS FULL: PLEASE E_MAIL TO BE WAITLISTED
2025-11-13 18:00 - 21:00
When the weather cools down, warm up with your special someone with this lovely meal.

Roasted Butternut Squash Soup topped with Herbed Croutons
Warm Baked Brie en Croute with Apple Ginger Chutney
Halibut with Saffron Beurre Blanc and Herbed Mashed Potatoes
Haricots Vert with Brown Butter & Toasted Almonds
Chocolate Cinnamon Crème Brulee

(Vegetarian substitution available upon advance request.)

Coastal Flavors Seafood Supper CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-11-14 18:00 - 21:00
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success!

Classic Crab Cakes with Old Bay Aioli
Moules Mariniere with Crusty Baguette Slices
Seared Halibut with Citrus–Beurre Blanc
Lemon and Herb Risotto with Fresh Asparagus
Tarte Tropezienne

The Art of Holiday Baking - 2 Day Masterclass
2025-11-15 10:00 - 13:00
Join us for a two-day hands-on Thanksgiving Holiday baking experience where you’ll master Artisan Breads to Beautiful Cakes with both foundational techniques and professional finishing skills. From mixing and shaping to piping and decorating, this class is designed to build confidence, creativity, and precision in every step of the baking process so that you can share them with family and friends.
Day 1- Foundation + Prep

Barbary Bread (Persian flatbread)
Brioche Dinner Rolls
Pumpkin Chocolate Chip Cake with Cream Cheese Icing
Cocoa Gelée
Pear Brown Butter Tart

Day 2 – Finishing & Specialty Techniques

Practice Piping
Glaze and Decorate Pumpkin Chocolate Chip Cake
Bake Brioche
White Chocolate Cranberry Tart
Pavlova with Fresh Fruit
