Tspoons Cooking Classes

Parent & Me: Italian (ages 5-10) 10am
2026-07-19 10:00 - 12:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Get out of your kitchen and come cook in ours! We do all the clean-up while you and the kids have fun making these tasty dishes!

Mini Margherita Pizza
Crispy Chicken Parmesan with Buttered Noodles
Italian Tiramisu Cups (kid friendly!)

Parent & Me: Italian (ages 11-15) 1pm
2026-07-19 13:00 - 15:00

Spanish Paella Party
2026-07-19 17:00 - 20:00
Ready to spice up your night out? Learn all the essentials for making Spanish paella—from toasting the special Bomba rice and using saffron to creating the signature soccarat crust. When it’s time for dessert, you’ll fall in love with Crème Brûlée’s Spanish cousin, Crema Catalana.

Mixed Baby Kale Salad with Marcona Almonds & Manchego Cheese
Classic Seafood Paella
Chicken & Chorizo Paella
Spanish Custard with Caramelized Sugar

Ravioli, Risotto & Gnocchi
2026-07-21 18:00 - 21:00
Channel your inner Nonna in this hands-on, homemade pasta, perfect risotto, and hand rolled gnocchi making class.

Homemade Pasta Dough
Green Salad with Lemon Vinaigrette
Egg Ravioli with Sage Brown Butter Sauce
Parmigiano Reggiano Risotto with Crispy Pancetta
Hand Rolled Gnocchi with Pesto Cream
Lemon Sorbet

3 Day Summer Cooking Series: Hot Fun in the Summer (Ages 8-12)
2026-07-22 12:00 - 14:30, 2026-07-23 12:00 - 14:30, 2026-07-24 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: BACKYARD BBQ: Cheeseburger Sliders, Creamy Pasta Salad, S’mores Bars
Day 2: PICKNIC PALOOZA: Deli Sandwiches, Strawberry, Feta, Mixed Greens Salad Jars, Blueberry Pie Bars
Day 3: POOL PARTY SNACKS: Baked Nachos, Pizza Pinwheels, Keylime Pie Bars
(Vegetarian option available upon advance request)

Ladies Night Out : Summer Farmer's Market
2026-07-22 18:00 - 21:00
Enjoy all the goodness of using fresh, seasonal, mouth-watering ingredients for this hands-on class.

Peach and Heirloom Tomato Salad with Raspberry Vinaigrette
Poached Salmon Salade Niçoise
Summer Squash Sauté
Summer Pavlova with Crème Fraiche Whip and Summer Berries

Date Night : Seafood Made Simple - COUPLES ONLY
2026-07-23 18:00 - 21:00
Let our chefs help you take the mystery out of cooking perfect seafood in this hands-on class.

Fried Coconut Shrimp with Sweet Chili Sauce
Moules Mariniere with Crusty Baguette Slices
Hot Honey Glazed Salmon with Herbed Rice
Summer Peach Cobbler

Hawaiian Luau Dinner
2026-07-24 18:00 - 21:00
Hula your way into our kitchen and prepare a Hawaiian dinner with all the fresh ingredients that the islands have to offer!

Pulled Pork Hawaiian Sliders with Mango Slaw
Oven Roasted Huli Huli Chicken with Hawaiian Luau Rice
Sweet & Sour Pepper Medley
Macadamia Nut Brittle

Fresh Breads and Homemade Cheeses
2026-07-25 11:00 - 14:00
Get ready to be amazed at how delicious homemade bread and cheese tastes. Join us in learning bread and cheesemaking techniques in this hands-on class.

Herbed Ricotta
Fresh Mozzarella
Compound Herbed Butter
French Baguette
Rosemary Focaccia

Cook, Wine and Dine
2026-07-25 17:00 - 20:00
Enjoy a lovely meal made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Fried Green Tomato Stacks with Burrata & Balsamic Reduction
Pan Seared Steak with Gorgonzola Chive Butter with Summer Squash Sauté
Garlic & Herb Pommes Anna
Amaretto Crème Brûlée with Toasted Almonds

Decorative Breadmaking
2026-07-26 11:00 - 14:00
Join us for a hands-on beautiful breadmaking class where you learn how to make gorgeous looking breads that will wow your friends and family.

Garden-scape Focaccia
Braided Parmesan Breadsticks
Pesto Star Pull Apart Bread

Date Night : French Riviera Supper - COUPLES ONLY
2026-07-26 17:00 - 20:00
Join us for this hands-on class where you’ll enjoy all the flavors of the French Cote d’Azur!

French Onion Soup Gratinée
Frisée Mix Salad with Poached Egg and Crispy Lardons in a Champagne Vinaigrette
Steak au Poivre with Duchess Potatoes
Vanilla Bean Crème Brûlée

Thai Favorites
2026-07-28 18:00 - 21:00
You’ll experience the fresh tastes of Thailand in this hands-on fun and flavorful class.

Green Papaya Salad
Crying Tiger Beef Lettuce Wrap with Spicy Thai Chili Lime Sauce
Classic Chicken Pad Thai
Mango Sticky Rice

3 Day Summer Cooking Series: Hot Fun In The Summer (Ages 13-17)
2026-07-29 12:00 - 14:30, 2026-07-30 12:00 - 14:30, 2026-07-31 12:00 - 14:30

Mexican Summer Supper
2026-07-29 18:00 - 21:00
Gulf Shrimp Tostadas with Fresh Fruit Salsa
Vegetable and Hominy Pozole Soup
Chicken and Roasted Poblano Enchiladas Verdes
Chilled Caramel Flan

Spaghetti Jazz 🍝 🎶 🎸 🎤 – an Italian Trattoria Dinner
2026-07-31 18:00 - 21:00
You’ll learn the art of homemade pasta making with simple ingredients so you’ll be able to gather friends and family around your table to enjoy delicious meals for years to come. Special guest, Italian guitarist/vocalist, Toty Viola will complement your dinner with his jazzy Italian sounds.

Fresh Sicilian Citrus and Arugula Salad with a Light Vinaigrette and Shaved Parmesan
Homemade Pasta Dough
Pappardelle with Hearty Bolognese Sauce
Egg Ravioli with Sage Brown Butter Sauce
Chocolate-Candied Orange Cannoli

Farmers Market Brunch Favorites
2026-08-02 11:00 - 14:00
Savor the tastes of Summer in this hands-on tasty brunch class.

Peach and Heirloom Tomato Salad with Raspberry Vinaigrette
Poached Salmon Salade Niçoise
Quiche Lorraine
Summer Pavlova with Crème Fraiche Whip and Summer Berries

Classic Dishes of Spain
2026-08-02 17:00 - 20:00
Our versions of Spain’s most famous dishes!

Tortilla de Patatas
Fresh Cucumber Melon Gazpacho
Beef and Olive Stuffed Empanadas with Fresh Cilantro Sauce
Chicken and Chorizo Paella
Classic Caramel Flan

Taste of Greece
2026-08-04 18:00 - 21:00
Enjoy the simple, yet bold flavors of the Mediterranean in this hands-on Greek cooking class.

Spinach and Feta Spanakopita with Cucumber Tzatziki
Homemade Roasted Garlic Hummus with Handmade Flatbread
Beef Moussaka with fresh Tomato and Herb Pearl Couscous
Greek Yogurt Cheesecake with Honeyed Figs and Toasted Pistachios

3 Day Summer Cooking Series: Back to School Restaurant Week (Ages 8-12)
2026-08-05 12:00 - 14:30, 2026-08-06 12:00 - 14:30, 2026-08-07 12:00 - 14:30
Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳
Day 1: ITALIAN TRATTORIA: Personal Pizzas, Caesar Salad, Tiramisu Cups
Day 2: AMERICAN DINER: Chicken Tenders, Mac and Cheese, Skillet Brownie a la mode
Day 3: BRUNCH BISTRO: Ham & Swiss Croissant Bake, Perfect Breakfast Potatoes, Mini Dutch Baby Pancakes
(Vegetarian option available upon advance request) (Gluten Free Options Not Available for this Series)

Summer Farmer’s Market Supper
2026-08-05 18:00 - 21:00
Enjoy a fun filled evening making and dining on your creations inspired by fresh ingredients from the farmers’ market.

Zucchini Fritters
Creamy Shrimp and Asparagus Risotto
Peachy Mustard Glazed Pork Chops
Shaved Summer Slaw with Creamy Balsamic Dressing
Rustic Nectarine Tart with Cardamom Spiced Cream

Steakhouse Classics
2026-08-06 18:00 - 21:00
This class features all the delicious and decadent flavors of classic steakhouse dishes.

Chopped Cobb Salad with Creamy Avocado Dressing
Sausage and Cheese Stuffed Mushrooms
Black Pepper and Dijon Crusted Sirloin with Brandy Sauce
Crispy Salt and Vinegar Shoestring Fries
Chocolate Cheesecake with Strawberry Sauce

Appetizers and Side Dishes
2026-08-08 12:00 - 15:00
Stumped for new dinner sides or ideas of what to make for gatherings? These little gems will help!

Ratatouille Tartines
Firecracker Meatballs with Romesco Sauce
Pan Fried Polenta with Creamy Mushroom Marsala Sauce
Roasted Poblano, Vegetable and Chorizo Casserole
Classic Greek Spanakopita with Fresh Tzatziki

(Vegetarian substitution available upon advance request)

Simple Weeknight Dinners
2026-08-08 17:00 - 20:00
Summertime calls for quick and crowd-pleasing dinners that are easy on prep and clean up!

Green Chile Shakshuka with Soft Cooked Eggs, Cotija and Baguette Toasts
Sweet and Spicy Broiled Salmon with Toasted Garlic and Coconut Crunch over Steamed Rice
Broccolini with Garlic Confit and shaved Parmesan
Pizookie ala mode
