Tspoons Cooking Classes

Cooking with Herbs and Spices
2026-08-26 18:00 - 21:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Herbs and spices elevate ordinary dishes to create exciting flavor combinations! Come learn how to properly season your food and incorporate more spices into your culinary repertoire.

Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
Moroccan Spiced Braised Chicken with Apricots and Almonds
Israeli Couscous with Fresh Herbs and Feta
Port Poached Pears with Cinnamon, Clove and Star of Anice

Flavors of India
2026-08-27 18:00 - 21:00
This class will take you on a culinary journey of Indian flavors and cuisine. Create traditional Indian dishes and learn about the spices and ingredients that make Indian Cuisine one of the most exotic and flavorful cuisines in the world.

Homemade Naan Bread
Palak Paneer
Chicken Tikka Masala
Chickpea Curry
Mango Lassi

French Classics
2026-08-28 18:00 - 21:00
Could the decadent flavors of France cuisine contribute to their higher life expectancy rates? Come and join this hands-on class to find out!

Croque Monsieur
French Onion Soup
Steak Au Poivre Bearnaise with Roasted Garlic Mashed Potatoes
Crème Brûlée

Cook, Wine and Dine
2026-08-29 17:00 - 20:00
Enjoy a cooking experience made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner/wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

Summer Squash and Coriander Soup with Butter Basted Shrimp
Seared Steak with Pan Fried Polenta and Mushroom Cream Sauce
Summer Vegetable Stir Fry with Fresh Herbs
Chilled Chocolate Budino

Parent and Me: Pasta Making! (ages 5-10) 10am
2026-08-30 10:00 - 12:00
Enjoy the magic of watching your child learn how fun it is to cook together in this hands-on class!

Caesar Salad
Fresh Fettuccine Alfredo
Deconstructed Cannoli

*Note that each child must be accompanied by one adult (tickets are sold per pair)

Parent and Me: Pasta Making! (Ages 11-15) 1pm
2026-08-30 13:00 - 15:00
Enjoy the magic of watching your child learn how fun it is to cook together in this hands-on class!

Caesar Salad
Fresh Fettuccine Alfredo
Deconstructed Cannoli

*Note that each child must be accompanied by one adult. Tickets are sold per pair.

Peruvian Classics
2026-08-30 17:00 - 20:00
Peru is a unique combination of Asian and Latin flavors, all melding together to create simple, yet truly delicious, recipes. Join us to learn more about the Peruvian cuisine in this hands-on class!

Crispy Papa Rellena (Stuffed Potatoes) with Salsa Criolla
Aguadito de Pollo (Hearty Chicken Soup)
Lomo Saltado (Beef Stir Fry) and Spicy Aji Sauce with Steamed Rice
Alfajores (Shortbread Caramel Sandwich Cookies)
