Get ready for some flavor-packed recipes in this indulgent menu. Arugula Salad with Fried Goat Cheese, Fresh Pears and Crispy Prosciutto Ratatouille Tartines with Gruyere and Parmesan Seared Pork Loin with Apple Chutney Herbed Mashed Potatoes with Sauteed Green Beans Basque-Style Cheesecake with Macerated Berries (Vegetarian substitution available upon advance request.)

It’s like a cheese course in a meal! Homemade Herbed Ricotta and Roasted Tomato Crostini Creamy Cheddar Cheese and Broccoli Soup Hearty Red Wine Braised Chicken Potato Gratin and Garlic Sauteed Asparagus Riesling and Vanilla Bean Poached Pears with Mascarpone Cream (Vegetarian substitution available upon advance request)

Late winter produce shines in these dishes. Creamy Farmers Market Greens and White Bean Soup Fresh Baked Rosemary and Olive-Studded Focaccia Apple, Leek and Spinach Stuffed Salmon with Homey and Dijon Mustard Glaze Creamy Herbed Mashed Potatoes Orange and Honey Glazed Roasted Root Vegetables Fresh Meyer Lemon Meringue Pie

Let’s explore different cultures in the most delicious way possible! Shrimp and Veggie Pad Thai Spanish Tortilla de Patatas Mexican Roasted Vegetable and Chipotle Bean Sopes with Fresh Cabbage Slaw French Raspberry Eclairs

Celebrate winter in the most delicious way! Creamy Butternut Squash Bisque with Crunchy Herbed Croutons Caramelized Pear and Gorgonzola Salad with Candied Walnuts in Balsamic Vinaigrette Braised Short Rib Ragu with Creamy Parmesan Polenta Roasted Seasonal Vegetables Molten Chocolate Lava Cake with Vanilla Ice Cream and Fresh Berries (Vegetarian substitution available upon advance request)

Delicious French classics that will never go out of style. Soupe de Champignons New Orleans Gulf Shrimp au jus Coq au Vin Dauphine Potatoes Crepes Suzette

Join Tspoons for some cooking fun!  Learn to make a delicious three-course meal you and your family will love!  These are our versions of Italian favorites, made simple!  Each child must be accompanied by one adult. Mini Margherita Pizza Crispy Chicken Parmesan with Buttered Noodles Italian Tiramisu Cups (kid friendly!) (Please note gluten free alterations […]

Join Tspoons for some cooking fun!  Learn to make a delicious three-course meal you and your family will love!  These are our versions of Italian favorites, made simple!  Each child must be accompanied by one adult. Mini Margherita Pizza Crispy Chicken Parmesan with Buttered Noodles Italian Tiramisu Cups (kid friendly!) (Please note gluten free alterations […]

Join Tspoons for some cooking fun!  Learn to make a delicious three-course meal you and your family will love!  These are our versions of Italian favorites, made simple!  Each child must be accompanied by one adult. Mini Margherita Pizza Crispy Chicken Parmesan with Buttered Noodles Italian Tiramisu Cups (kid friendly!) (Please note gluten free alterations […]

Join us for a night of unlikely, but delightful, pairings! Sweet Caramelized Onion Jam with Goat Cheese Stuffed Puff Pastry Vol au Vent Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa Fig and Port Wine Braised Chicken Creamy Herbed Orzo Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps (Please note gluten free alterations […]

It’s Love’s day to shine, and we have a wonderful meal to celebrate! Haricot Vert Bruschetta with Lemon Honey Ricotta Sauteed Shrimp over Creamy Parmesan Polenta Seared Filet Mignon with Gorgonzola Butter Roasted Garlic Pommes Puree Tender Roasted Asparagus Pavlova filled with Cassis Macerated Berries and Crème Fraiche Whip

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]

Start the day with someone you love, and a menu to love! Cheesy Grits topped with Sausage, Winter Greens and Potato Hash Apple Cinnamon Scones with Maple Glaze Classic Quiche Lorraine with Fresh Balsamic Dressed Greens Bananas Foster French Toast (Vegetarian substitution available upon advance request)

The traditional ingredients of Sicilian cooking will be showcased in this impressive menu! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)

Spice up your evening with a fun hands on taco adventure featuring bold flavors and authentic recipes! Mexican Street Corn Baja Fish Tacos Carnitas Tacos Carne Asada Tacos Mushroom & Sweet Potato Tacos Churro Bites with Mexican Chocolate Sauce

Learn how to balance the four important components of Thai cooking - salt, spice, sour and sweet – and create these delicious Thai classics. Spicy Thai Shrimp Cakes with Chili Dipping Sauce Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce Panang Chicken Curry with Coconut Jasmine Rice Mango Sticky Rice

Dive in to the bold and comforting and traditional flavors of German cuisine in this fun and hands on class! Freshly Baked Pretzels with Obatzda German Potato Soup Jagerschnitzel (Crispy Breaded Chicken) with Mushroom Gravy Buttery Spaetzle and Braised Red Cabbage Mini Black Forest Cakes

There’s something so comforting about making pasta from scratch. Aglio e Olio Pappardelle with Wild Mushroom Ragu Lobster Ravioli with Saffron Cream Sauce Lemon Ricotta Cheese Tarte

We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream  

Escape to the charm of a French Bistro and create a romantic dinner for two that is simple and delicious. Bon Appetit! French Onion Soup Nicoise Salad Steak Frites Chocolate Espresso Cream Sandwiches  

Learn the sweet secrets of baking in this fun, hands on class where young chefs will create delicious treats! Flaky Seasonal Fruit Filled Hand Pies Classic Chocolate Chip Cookies Vanilla Bean Shortbread Cookies with Royal Icing and decorations Red Velvet Cupcakes ( Please note gluten free substitutions are not available for this class.)  

Spicy Tuna Tartare on Crispy Rice Classic Sushi Roll Trio (California, Spicy Salmon and Vegetarian) Shoyu Ramen Matcha Green Tea Panna Cotta with Black Sesame Brittle

Create classic dishes that capture the essence of this culinary heritage. Spinach and Feta Spanakopita with Cucumber Tzatziki Spiced Vegetable Kebabs Moroccan Chicken Stew with Jeweled Couscous Almond Orange Blossom Cake with Honey Orange Whipped Cream

Everyone wins when there’s a menu this rich! Sausage and Bacon Stuffed Mushrooms Creamy Artichoke and Kale Dip with Fresh Baked Baguette Coffee Rubbed New York Steak with Red Wine Shallot Reduction Creamy Parmesan Polenta with Roasted Garlic and Balsamic Brussel Sprouts Dark Chocolate Espresso Tart with Salted Caramel Drizzle