Date Night: French Bistro Night - COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-22 17:00 - 20:00 (America/Los_Angeles) | Tspoons, 31770 Camino Capistrano, Suite D, San Juan Capistrano, CA, 92675, United States
Escape to the charm of a French Bistro and create a romantic dinner for two that is simple and delicious. Bon Appetit!

French Onion Soup
Nicoise Salad
Steak Frites
Chocolate Espresso Cream Sandwiches

Young Chefs Baking & Pastry Workshop (ages 10-15) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-23 11:30 - 14:30
Learn the sweet secrets of baking in this fun, hands on class where young chefs will create delicious treats!

Flaky Seasonal Fruit Filled Hand Pies
Classic Chocolate Chip Cookies
Vanilla Bean Shortbread Cookies with Royal Icing and decorations
Red Velvet Cupcakes
( Please note gluten free substitutions are not available for this class.)

Date Night: Japanese Sushi and Ramen - COUPLES ONLY: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-23 17:00 - 20:00
Spicy Tuna Tartare on Crispy Rice
Classic Sushi Roll Trio (California, Spicy Salmon and Vegetarian)
Shoyu Ramen
Matcha Green Tea Panna Cotta with Black Sesame Brittle

Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-24 18:00 - 21:00, 2025-03-03 18:00 - 21:00, 2025-03-10 18:00 - 21:00, 2025-03-17 18:00 - 21:00
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills.
Please note this class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

Fundamentals: Week 1: KITCHEN ESSENTIALS, STAPLES, STOCKS
Fundamentals: Week 2: VEGETABLES, SAUCES, THICKENERS
Fundamentals: Week 3: GRAINS, PASTAS, SIDES
Fundamentals: Week 4: MEATS AND POULTRY
Fundamentals: Week 5: FISH AND SHELLFISH

Flavors of the Mediterranean: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-26 18:00 - 21:00
Create classic dishes that capture the essence of this culinary heritage.

Spinach and Feta Spanakopita with Cucumber Tzatziki
Spiced Vegetable Kebabs
Moroccan Chicken Stew with Jeweled Couscous
Almond Orange Blossom Cake with Honey Orange Whipped Cream

Hearty Steakhouse: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2025-02-28 18:00 - 21:00
Everyone wins when there’s a menu this rich!

Sausage and Bacon Stuffed Mushrooms
Creamy Artichoke and Kale Dip with Fresh Baked Baguette
Coffee Rubbed New York Steak with Red Wine Shallot Reduction
Creamy Parmesan Polenta with Roasted Garlic and Balsamic Brussel Sprouts
Dark Chocolate Espresso Tart with Salted Caramel Drizzle
