January 2025 Classes
Calendar of Events
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0 events,
1 event,
2 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: International Dishes / Day […]
1 event,
2 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
2 Day Cooking Series: Young Chefs in the Kitchen (Ages 12-16) CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Get ready for a fun-filled culinary experience! Each day will focus on new recipes and cooking techniques that will build upon your child’s culinary talents and inspire them to whip up impressive dishes for the family. Our students will create and dine on a multitude of dishes each day! Day 1: International Dishes / Day […]
2 events,
French Macarons Made Easy: 5 SPOTS AVAILABLE!
French Macarons Made Easy: 5 SPOTS AVAILABLE!
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Surf and Turf: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
A hearty menu sure to satisfy! Pan Seared Scallops with Pastis and Dill Sauce Spicy Shrimp Crostini Grilled New York with Creamy Bernaise Garlic and Herb Sauteed Mushrooms Cornmeal Crusted Onion Rings Blood Orange Panna Cotta
2 events,
Winter Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Winter Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Chocolate Hazelnut Biscotti Jalapeno Cheddar Grits with Bacon Bits and Jammy Eggs Meyer Lemon Breakfast Panna Cotta with Raspberry Jam and Fresh Baked Granola Creamy Roasted Butternut Squash and Sage Lasagna (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
Coastal Cuisine Seafood Supper: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Coastal Cuisine Seafood Supper: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Seafood cookery is quick but does take a little finesse. We’ll show you how to cook some seafood beauties with success! New Orleans Gulf Shrimp Au Jus Moules Mariniere with Crusty Baguette Slices Pan Seared Scallops with Pastis and Dill Sauce Lemon and Herb Risotto with Fresh Asparagus Tarte Tropezienne
0 events,
0 events,
1 event,
Ladies Night Out: One Pot Meals
Ladies Night Out: One Pot Meals
For when you’re a little short on time, and a lotta short on patience to do dishes! Spanish Chicken and Chorizo Paella Vegetable Pad Thai Creamy Mushroom and Beef Stroganoff Warm Baked Apple Tart Tatin
1 event,
Retro Diner Dishes; CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Retro Diner Dishes; CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Try our take on classic diner recipes! Wedge Salad with Bacon and Bleu Cheese Dressing Creamy Tomato Soup topped with Puff Pastry Parmesan Croutons Buttermilk Fried Chicken Sandwich topped with Chipotle Slaw on Homemade Sesame Bun Fresh Lemon Meringue Tarts (Vegetarian substitutions available upon advance request.)
0 events,
1 event,
Flavors of Thailand: CLASS FULL PLEASE EMAIL TO BE WAITLISTED
Flavors of Thailand: CLASS FULL PLEASE EMAIL TO BE WAITLISTED
Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet. Shrimp Pad Thai Tom Kha (Coconut Lemongrass Mushroom Soup) Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice Fried Banana Fritters with Coconut Pineapple Ice Cream
1 event,
New York Deli Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
New York Deli Brunch: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’ll get as close as we can to the original brunch in New York! Fresh Baked Bagels with Lox and Schmear Crispy Fried Latkes with Applesauce and Sour Cream Warming Matzo Ball Soup Chocolate dipped Coconut Macaroons
1 event,
Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks’content, so you’re able to demonstrate a progression of your […]
0 events,
1 event,
Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
There’s something so comforting about making pasta from scratch. Three Cheese Tortellini en Brodo Angel Hair Pasta with Eggplant Caponata Crab and Ricotta Stuffed Manicotti Lemon Gelato with Homemade Almond Biscotti (Please note gluten free alterations are not available for this class.)
1 event,
Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
1 event,
Date Night in Sicily – COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night in Sicily – COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
The traditional ingredients of Sicilian cooking will be showcased in this impressive menu! Crispy and Creamy Arancini with Homemade Marinara Fresh Sicilian Citrus and Arugula Salad topped with a Light Vinaigrette and Shaved Parmesan Classic Pasta alla Norma Lemon Ricotta Cheese Tart (Please note gluten free alterations are not available for this class.)
1 event,
Farm to Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Farm to Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Winter produce shines in these dishes. Farmers’ Market Greens and Lentil Soup with Andouille Sausage Warm Baked Rosemary Focaccia Apple & Leek Stuffed Pork Loin with Apricot Mustard Glaze Parmesan Polenta Roasted Carrots and Parsnips Fresh Meyer Lemon Meringue Pie
1 event,
Flavors of the Mediterranean: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Flavors of the Mediterranean: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Spiced Lentil and Chickpea Soup Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade Braised Moroccan-Style Chicken with Couscous Apple and Walnut Baklava (Vegetarian substitution available upon advance request. Please note gluten free alterations are not available for this class.)
1 event,
Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks’content, so you’re able to demonstrate a progression of your […]
0 events,
1 event,
Art of the Board: Charcuterie & Appetizers CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Art of the Board: Charcuterie & Appetizers CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Discover the art of crafting stunning charcuterie boards and elegant appetizers in this hands-on class perfect for entertaining or impressing guests. Charcuterie Board: A variety of cured meats, cheeses, fruit and other accompaniments. Mini Caprese Skewers with Balsamic Drizzle Smoked Salmon, Cream Cheese and Cucumber Bites Bacon Wrapped Dates Stuffed with Goat Cheese
1 event,
Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
1 event,
Date Night: Elegant Winter Meal – COUPLES ONLY : CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night: Elegant Winter Meal – COUPLES ONLY : CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Haricot Vert Bruschetta with Lemon Honey Ricotta Fried Goat Cheese Salad with Arugula, Pears and Balsamic Vinaigrette Classic Cioppino Basque-Style Cheesecake with Cassis Macerated Berries
2 events,
French Macarons Made Easy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
French Macarons Made Easy: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
We’ll help take the intimidation out of creating these little French beauties! Raspberry Macarons with Raspberry Buttercream Pistachio Macarons with Mascarpone Lemon Filling Chocolate Macarons with Espresso Buttercream
Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Cook up some amazing dishes, made even better with the addition of a wine pairing! We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. […]
3 events,
Parent and Me Cooking (Ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Cooking (Ages 5-10) 10am CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar
Parent and Me Cooking (Ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Cooking (Ages 5-10) 1pm CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar
Parent and Me Cooking (Ages 11-15) 4pm: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Parent and Me Cooking (Ages 11-15) 4pm: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Join Tspoons for some cooking fun! Learn to make a delicious three course meal you and your family will love! Each child must be accompanied by one adult. (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar
1 event,
Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals II: Chef Intermediate 5-Week Series: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
In this five-week course, we’ll take your foundational skills to the next level by exploring essential techniques, ingredients and culinary methods used in professional kitchens. Each week’s lessons will dive into recipes that are creative, challenging and precision based. You will build upon the previous weeks’content, so you’re able to demonstrate a progression of your […]
0 events,
1 event,
Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Everything Italian, everything from scratch! Butternut Squash Ravioli in Brown Butter Sage Sauce Truffle Shiitake Risotto Handmade Gnocchi in Fresh Pesto Sauce Lemon Gelato with Homemade Almond and White Chocolate Biscotti (Please note gluten free options are not available for this class.)
1 event,
Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Fundamentals I: Chef Basics 5-Week Series CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
If you want to learn classic techniques and cooking basics to improve your kitchen skills, this is the course for you. Each week’s lessons and recipes will build upon the previous weeks’ content, so you’re able to demonstrate a progression of your skills. Please note this class is limited to 12 students only to ensure […]
1 event,
Date Night: Cozy Candlelight Dinner – COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Date Night: Cozy Candlelight Dinner – COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED
Learn to craft a warm and romantic winter menu perfect for creating intimate moments at home. Fresh Made Ricotta and Peppadew Crostini Seared Shrimp in White Wine Sauce over Parmesan Polenta Prosciutto Wrapped Chicken Roulade with Marsala Cream Sauce Roasted Broccollini Red Pepper Rice Pilaf Chocolate Crème Brulee