Join us for a locally sourced and hands on Farm to Table Brunch where locally sourced seasonal flavors meet coastal California style. Avocado Toast with Charred Tomato Relish and Microgreens Baby Kale, Toasted Almonds & Parmesan with Lemon Thyme Dressing Wild Mushroom and Goat Cheese Frittata with Herbed Aioli Roasted Heirloom Carrots Olive Oil Citrus […]

Simple but fantastic recipes that feature the best flavors of Vietnamese cuisine.   Shrimp & Vegetable Spring Rolls with Peanut Sauce Shiitake Mushroom Pho Bánh Xèo – Crispy & Savory Vietnamese Pancakes Nuoc Cham Dipping Sauce Shaking Beef over Steamed Rice with Chilled Salad Coffee Panna Cotta with Coconut Whipped Cream

Try our take on classic diner recipes! Cheesy Crab Nacho Crostini Roasted Tomato Bisque with a Parmesan Crisp Black Pepper Crusted Steak with Bourbon Mushroom Juice Truffle Parmesan Fries and Creamed Spinach Gratin Salted Caramel Sundae with Butter Pecan Crumble (Vegetarian substitutions available upon advance request.)

Give us all the bacon! Bacon Wrapped Dates with Goat Cheese Spinach and Orange Salad topped with Crispy Candied Bacon Filet Mignon with Bacon-Bearnaise Dauphine Potatoes & Bacon Brussels Sprouts Bourbon Bacon Chocolate Tart  

A Cozy, Romantic cooking class inspired by the Mountain Cuisine of France Roasted Butternut Squash Soup with Brown Butter & Crispy Sage Gruyere & Emmenthal Cheese Fondue with Rustic Dippers Herb Crusted Chicken Breast with Wild Mushroom Cream Potato Rosti and Roasted Asparagus Tarte Tatin with Caramel and Chantilly Cream

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste […]

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Join Tspoons for some cooking fun!  Learn to make a delicious three course meal you and your family will love!  Each child must be accompanied by one adult.  (Vegetarian substitution available upon advance request.) Potato Cheddar Frittata Creamy Beef Stroganoff Shortbread Cookies with Blood Orange Glaze and Citrus Sugar

Charred Lemon Burrata with Warm Olives & Rosemary Flatbread Tuscan White Bean & Winter Greens Soup Stuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes Roasted Potatoes with Rosemary and Garlic Green Beans with Toasted Almonds Greek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze (Vegetarian substitution available upon advance request.  Please note gluten […]

Knife skills, essential recipes and cooking techniques will be taught in this basics class for beginners. This class will take the intimidation out of cooking and make it more accessible.  Students will also apply techniques and skills learned in class to create a 4-course meal that you’ll be able to sit down and dine on […]

Wine-country inspired recipes that celebrates the soulful flavors of Sonoma’s winter harvest. Butternut Squash & Apple Soup with Thyme Brown Butter Golden Polenta-Herb Rolls Red Wine Braised Beef with Rosemary Gremolata Creamy Potato Puree with Crème Fraiche Roasted Brussel Sprouts with Maple Chili Glaze Dark Chocolate & Espresso Pot de Crème with Candied Orange Peel

Learn to handcraft noodles and enjoy a warm and flavorful meal with someone special. Vegetable Spring Rolls with Chili & Peanut Dipping Sauce Vietnamese Noodle Salad with Grilled Shrimp & Nuoc Cham Dressing Biang Biang Noodles with Spicy Soy Garlic Sauce & Braised Beef Garlicky Baby Bok Choy with Sesame & Chili Oil Matcha Panna […]

Spice up your evening with the vibrant flavors and festive energy of Spanish cuisine! Warm Spanish Manchego with Roasted Marcona Almonds Patatas Bravas with Saffron-Garlic Aioli Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread Chicken & Andouille Paella Basque Cheesecake with Berry Coulis

Everything Italian, everything from scratch! Lemon-Parmesan Risotto with Grilled Herb Marinated Shrimp Handmade Ravioli with Prosciutto, Ricotta and Sage Butter Sauce Pan Seared Gnocchi with Wild Mushrooms, Truffle Cream and Crispy Shallots Garlic-Roasted Broccolini with Lemon and Chili Flakes Tiramisu Affogato (Please note gluten free options are not available for this class.)

There’s something so comforting about making pasta from scratch. Aglio e Olio Pappardelle with Wild Mushroom Ragu Lobster Ravioli with Saffron Cream Sauce Lemon Ricotta Cheese Tarte